Frontiers in Sustainable Food Systems, 2023 IntroductionThe purpose of this study is to examine the effects of varying proportions of dried-orange-albedo and dried-apple-peel powders in edible coating films for falafel balls on their subsequent oil uptake and sensory properties when used during ...
Malak Angor
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Revisiting the mechanisms of oil uptake during deep-frying [PDF]
Food and Bioproducts Processing, 2020 Abstract Deep-frying is one of the most used and versatile technique for cooking foods. During immersion stage, it has been well accepted that the internal vaporization created an overpressure across the crust higher than the oil capillary pressure. As a result, oil could penetrate inside the food product only during the very last stages of frying or
Touffet, Maxime +2 more
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The Effect of Selected Additives on the Oil Uptake and Quality Parameters of Fried Instant Noodles
Applied Sciences, 2019 The scope of the paper includes the analysis of various quality parameters of fried instant noodles depending on the type and amount of the additive added to the basic recipe.
Katarzyna Marciniak-Lukasiak +3 more
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Electrostatically gated membrane permeability in inorganic protocells [PDF]
, 2013 Although several strategies are now available to produce functional microcompartments analogous to primitive cell-like structures, little progress has been made in generating protocell constructs with self-controlled membrane permeability.
A Boker +30 more
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Oil dispersant increases PAH uptake by fish exposed to crude oil
Ecotoxicology and Environmental Safety, 2004 The use of oil dispersants is a controversial countermeasure in the effort to minimize the impact of oil spills. The risk of ecological effects will depend on whether oil dispersion increases or decreases the exposure of aquatic species to the toxic components of oil.
Shahunthala D, Ramachandran +3 more
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A New Method for Exposing Deposit Feeders to Contaminated Sediments for Food Chain Studies [PDF]
, 2017 (excerpt) The ubiquity and refractory nature of certain organic compounds, such as chlorinated pesticides and polychlorinated biphenyls (PCB\u27s), results in their accumulation in aquatic sediments (Holdrinet et al. 1978, Peck et al.
Meier, Peter G, Roberts, Dale
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Branding Practices on Four Dairies in Kantale, Sri Lanka. [PDF]
, 2018 Hot-iron branding is illegal in Sri Lanka, but is still commonly used to identify dairy herds in extensive farming systems, which are primarily located in the countrys Dry Zone.
Adcock, Sarah +3 more
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Microscopy Method for Characterization Oil Uptake in Fried Foods [PDF]
Microscopy and Microanalysis, 2013 Extended abstract of a paper presented at Microscopy and Microanalysis 2013 in Indianapolis, Indiana, USA, August 4 – August 8, 2013.
D.M. Williams, J. Guo, R. Fletcher
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Scalable Multifunctional Ultra-thin Graphite Sponge: Free-standing, Superporous, Superhydrophobic, Oleophilic Architecture with Ferromagnetic Properties for Environmental Cleaning. [PDF]
, 2016 Water decontamination and oil/water separation are principal motives in the surge to develop novel means for sustainability. In this prospect, supplying clean water for the ecosystems is as important as the recovery of the oil spills since the supplies ...
Bay, Hamed Hosseini +5 more
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The "Oil-Spill Snorkel": an innovative bioelectrochemical approach to accelerate hydrocarbons biodegradation in marine sediments [PDF]
, 2015 This study presents the proof-of-concept of the "Oil-Spill Snorkel": a novel bioelectrochemical approach to stimulate the oxidative biodegradation of petroleum hydrocarbons in sediments.
AULENTA, Federico +8 more
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