Results 31 to 40 of about 1,929,729 (303)

The Interplay of Phototrophic and Heterotrophic Microbes Under Oil Exposure: A Microcosm Study

Frontiers in Microbiology, 2021
Microbial interactions influence nearly one-half of the global biogeochemical flux of major elements of the marine ecosystem. Despite their ecological importance, microbial interactions remain poorly understood and even less is known regarding the ...
Manoj Kamalanathan, Kathleen A. Schwehr, Jessica M. Labonté, Christian Taylor, Charles Bergen, Nicole Patterson, Noah Claflin, Peter H. Santschi, Peter H. Santschi, Antonietta Quigg, Antonietta Quigg   +10 more
doaj   +1 more source

Recent advances in frying processes for plant-based foods

Food Chemistry Advances, 2022
Background: Deep-fat fried foods are widely popular due to their distinct organoleptic and sensory characteristics. Deep-fat frying allows physical and chemical structural changes at the macro and micro levels.
Abdulla Al Faruq, Mst. Husne Ara Khatun, S.M. Roknul Azam, Md. Sazzat Hossain Sarker, Md. Sultan Mahomud, Xin Jin   +5 more
doaj   +1 more source

Effect of Arbuscular Mycorrhiza Inoculation on Nutrient Uptake and Essential Oil Composition of Dragonhead (Dracocphalum moldavica L.) under Drought Stress [PDF]

Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2020
To study essential oil components of Dracocephalum moldavica in response to mycorrhiza fungus inoculation under drought stress condition, a factorial experiment based on completely randomized design with three replications was carried out under ...
Gobad Salimi, Mohammad Feizian, Naser Aliasgharzad   +2 more
doaj   +1 more source

Kinetics of oil uptake during frying of potato slices:

LWT - Food Science and Technology, 2006
Franco Pedreschi
exaly   +2 more sources

Teknik Gelatinisasi Tepung Beras untuk Menurunkan Penyerapan Minyak Selama Penggorengan Minyak Terendam

Agritech, 2017
Pregelatinized rice flour is one of ingredients that can reduce oil uptake. Gelatinization can be processed by drum drying, extrusion, and steaming. The aim of this research was to know the effect of gelatinization rice flour by drum drying, extrusion ...
Florentina Florentina, Elvira Syamsir, Dase Hunaefi, Slamet Budijanto   +3 more
doaj   +1 more source

Reducing oil absorption of falafel balls by using edible coating films containing dried orange-albedo powder or dried apple peel during deep frying

Frontiers in Sustainable Food Systems, 2023
IntroductionThe purpose of this study is to examine the effects of varying proportions of dried-orange-albedo and dried-apple-peel powders in edible coating films for falafel balls on their subsequent oil uptake and sensory properties when used during ...
Malak Angor
doaj   +1 more source

Characterization of the Distribution of Oil Uptake in French Fries [PDF]

Microscopy Today, 2018
Abstract
Clifford S. Todd, David M. Williams, Jing Guo   +2 more
openaire   +1 more source

The Effect of Selected Additives on the Oil Uptake and Quality Parameters of Fried Instant Noodles

Applied Sciences, 2019
The scope of the paper includes the analysis of various quality parameters of fried instant noodles depending on the type and amount of the additive added to the basic recipe.
Katarzyna Marciniak-Lukasiak, Anna Zbikowska, Agata Marzec, Mariola Kozlowska   +3 more
doaj   +1 more source

Oil dispersant increases PAH uptake by fish exposed to crude oil

Ecotoxicology and Environmental Safety, 2004
The use of oil dispersants is a controversial countermeasure in the effort to minimize the impact of oil spills. The risk of ecological effects will depend on whether oil dispersion increases or decreases the exposure of aquatic species to the toxic components of oil.
Shahunthala D, Ramachandran, Peter V, Hodson, Colin W, Khan, Ken, Lee   +3 more
openaire   +2 more sources

The effects of oil heat treatment on oil uptake, density and moisture content in brutian pine (Pinus brutia Ten.) wood

Turkish Journal of Forestry, 2020
The effects of hot-cold bio-oil treatment on properties of wood material from pine species are not known. The purpose of this study is to determine the effect of hot-cold bio-oil treatment on oil uptake, density and moisture content properties of Brutia ...
Ahmet Ali Var, Mehmet Demi̇r
doaj   +1 more source