Results 31 to 40 of about 124,773 (255)

Effect of hydrocolloids incorporation in casing of samosa on reduction of oil uptake [PDF]

Journal of Food Science and Technology, 2011
An experiment was conducted in Randomized Block Design (RBD) with the four types of hydrocolloids viz. HPMC, CMC, guar gum and xanthan gum. These hydrocolloids were added to wheat flour on dry basis at each 0.5, 1.0, and 1.5% levels in samosa. The prepared samosa was evaluated for various physico-chemical and sensory characteristics. The study revealed
Bhagwan K, Sakhale, Jyosna B, Badgujar, Vitthalrao D, Pawar, Suryabhan L, Sananse   +3 more
openaire   +2 more sources

Oil Uptake Percentage in Oil-Heat-Treated Wood, its Determination by Soxhlet Extraction, and its Effects on Wood Compression Strength Parallel to the Grain

BioResources, 2013
Oil heat treatment can effectively improve the dimensional stability and bio-durability of wood. However, the characteristics of high oil uptake (50 percent or higher) and high susceptibility to leaching from wood have an adverse effect on subsequent ...
Dali Cheng, Lijun Chen, Shenxue Jiang, Qisheng Zhang   +3 more
doaj   +1 more source

USING SOME STATISTICAL PROCEDURES FOR DETECTING THE RELATION BETWEEN SOME QUANTITY AND QUALITY CHARACTERS OF FLAX AS AFFECTED BY NPK FERTILIZATION AND THEIR INTERACTIONS [PDF]

Journal of Soil Sciences and Agricultural Engineering, 2001
Twofield experiments were conducted at Abo hammad region Sharkia Governorate, Egypt during 1999/2000 and 2000/2001 seasons to detect the relationships between N, P, K, NP, NK, PK and NPK fertilization as independent variables and some quantity and ...
Madiha Badran, A. A. Rahmou, K. E. Nassar, A. M. S. A. El-Taweel   +3 more
doaj   +1 more source

Differences in Root Nitrogen Uptake Between Tropical Lowland Rainforests and Oil Palm Plantations

Frontiers in Plant Science, 2020
Conversion of lowland tropical rainforests to intensely fertilized agricultural land-use systems such as oil palm (Elaeis guineensis) plantations leads to changes in nitrogen (N) cycling. Although soil microbial-driven N dynamics has been largely studied,
Nur Edy, Nur Edy, Upik Yelianti, Bambang Irawan, Andrea Polle, Rodica Pena   +5 more
doaj   +1 more source

Oil spill sorption capacity of raw and thermally modified orange peel waste

Alexandria Engineering Journal, 2020
Oil spill cases in the river Nile have been reported in the recent decade. Orange peel is a major waste of the food processing industry in Egypt, one of the six largest orange peel producers of the world.
Iman A. El Gheriany, Fayza Ahmad El Saqa, Amer Abd El Razek Amer, Mohamed Hussein   +3 more
doaj   +1 more source

Friture profonde : les interactions huile-produit

Oléagineux, Corps gras, Lipides, 2012
Among the many thermal processes used to prepare tasty food, deep fat frying is one of the fastest and cheapest. Oil serves both as an ingredient and as a heating medium.
Courtois Francis, Mohammad Ziaiifar Aman, Trezzani Isabelle, Trystram Gilles   +3 more
doaj   +1 more source

Leukemia and Exposure to Potential Benzene Sources in Children From the Mexico City Metropolitan Area, 2010–2021: A Geospatial Analysis

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Leukemia is the most common childhood cancer in Mexico, and acute lymphoblastic leukemia (ALL) is the most frequent subtype. Exposure to high concentrations of benzene has been associated with ALL incidence, particularly in urban areas. This study evaluated the relationship between distance to benzene emission sources and the number
Orlando Rivera Zurita, Norma Candelaria López Santiago, Claudia Maria García Cuellar, Karla Maldonado Silva, Nancy Reynoso Noverón, Leticia Hernández Cadena   +5 more
wiley   +1 more source

The effect of some solutions on the vase life of star flowers

Ornamental Horticulture, 2020
This study was carried out on the flowers of 'Le Castel' Dahlia (starflower) cultivated in Tokat Gaziosmanpaşa University Agricultural Research and Application Center in 2019.
Onur Sefa ALKAÇ, Osman Nuri Öcalan, Mehmet Güneş   +2 more
doaj   +1 more source

Revisiting the mechanisms of oil uptake during deep-frying [PDF]

Food and Bioproducts Processing, 2020
Abstract Deep-frying is one of the most used and versatile technique for cooking foods. During immersion stage, it has been well accepted that the internal vaporization created an overpressure across the crust higher than the oil capillary pressure. As a result, oil could penetrate inside the food product only during the very last stages of frying or
Touffet, Maxime, Trystram, Gilles, Vitrac, Olivier   +2 more
openaire   +3 more sources

Transferrin receptor 1‐mediated iron uptake supports thermogenic activation in human cervical‐derived adipocytes

FEBS Letters, EarlyView.
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai, Mizuki Seo, Gyath Karadsheh, Fachrur Rizal Mahendra, Máté Á Demény, Ferenc Győry, János András Mótyán, László Fésüs, Endre Kristóf, Rini Arianti   +9 more
wiley   +1 more source