Results 21 to 30 of about 124,773 (255)
Kinetics of oil uptake during frying of potato slices:
LWT - Food Science and Technology, 2006 Franco Pedreschi
exaly +2 more sources
Recent advances in frying processes for plant-based foods
Food Chemistry Advances, 2022 Background: Deep-fat fried foods are widely popular due to their distinct organoleptic and sensory characteristics. Deep-fat frying allows physical and chemical structural changes at the macro and micro levels.
Abdulla Al Faruq +5 more
doaj +1 more source
Effect of Arbuscular Mycorrhiza Inoculation on Nutrient Uptake and Essential Oil Composition of Dragonhead (Dracocphalum moldavica L.) under Drought Stress [PDF]
Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2020 To study essential oil components of Dracocephalum moldavica in response to mycorrhiza fungus inoculation under drought stress condition, a factorial experiment based on completely randomized design with three replications was carried out under ...
Gobad Salimi +2 more
doaj +1 more source
Agritech, 2017 Pregelatinized rice flour is one of ingredients that can reduce oil uptake. Gelatinization can be processed by drum drying, extrusion, and steaming. The aim of this research was to know the effect of gelatinization rice flour by drum drying, extrusion ...
Florentina Florentina +3 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2023 IntroductionThe purpose of this study is to examine the effects of varying proportions of dried-orange-albedo and dried-apple-peel powders in edible coating films for falafel balls on their subsequent oil uptake and sensory properties when used during ...
Malak Angor
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The Effect of Selected Additives on the Oil Uptake and Quality Parameters of Fried Instant Noodles
Applied Sciences, 2019 The scope of the paper includes the analysis of various quality parameters of fried instant noodles depending on the type and amount of the additive added to the basic recipe.
Katarzyna Marciniak-Lukasiak +3 more
doaj +1 more source
Oil dispersant increases PAH uptake by fish exposed to crude oil
Ecotoxicology and Environmental Safety, 2004 The use of oil dispersants is a controversial countermeasure in the effort to minimize the impact of oil spills. The risk of ecological effects will depend on whether oil dispersion increases or decreases the exposure of aquatic species to the toxic components of oil.
Shahunthala D, Ramachandran +3 more
openaire +2 more sources
Characterization of the Distribution of Oil Uptake in French Fries [PDF]
Microscopy Today, 2018 Abstract
Clifford S. Todd +2 more
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Turkish Journal of Forestry, 2020 The effects of hot-cold bio-oil treatment on properties of wood material from pine species are not known. The purpose of this study is to determine the effect of hot-cold bio-oil treatment on oil uptake, density and moisture content properties of Brutia ...
Ahmet Ali Var, Mehmet Demi̇r
doaj +1 more source
Alternative wood treatment with blends of linseed oil, alcohols and pyrolysis oil
Journal of Bioresources and Bioproducts, 2022 Linseed oil is a common wood treatment agent, which is often blended with naphthenic oil during its application. In this study, we developed new types of linseed oil blends, where the naphthenic oil was substituted with alcohols and pyrolysis oil.
Jost Ruwoldt, Kai Toven
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