Results 51 to 60 of about 213 (97)

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years. [PDF]

Foods, 2020
Hassoun A, Måge I, Schmidt WF, Temiz HT, Li L, Kim HY, Nilsen H, Biancolillo A, Aït-Kaddour A, Sikorski M, Sikorska E, Grassi S, Cozzolino D.   +12 more
europepmc   +1 more source

Exploring odontocete depredation rates in a pelagic longline fishery. [PDF]

PLoS One
Gilman E, Chaloupka M, Pacini A, Kingma E.   +3 more
europepmc   +1 more source

Nutrition, production, and processing of virgin omega-3 polyunsaturated fatty acids in dairy: An integrative review. [PDF]

Heliyon
Huang G, Li N, Wu X, Zheng N, Zhao S, Zhang Y, Wang J.   +6 more
europepmc   +1 more source

The global diet quality score (GDQS) of foods consumed by Nigerian adults. [PDF]

J Health Popul Nutr
Bigman G, Adebamowo SN, Nutrition Epidemiology Research of Nigeria (NERON) Group, Adebamowo CA.   +3 more
europepmc   +1 more source

Fatty Liver in Fish: Metabolic Drivers, Molecular Pathways and Physiological Solutions. [PDF]

Animals (Basel)
Xie X, Zhang C, Zulfahmi I, Mbokane E, Cao Q.   +4 more
europepmc   +1 more source

Health benefits of fish and fish by-products-a nutritional and functional perspective. [PDF]

Front Nutr
Noreen S, Hashmi B, Aja PM, Atoki AV.
europepmc   +1 more source

Natural Waxes as Gelators in Edible Structured Oil Systems: A Review. [PDF]

Gels
Dimakopoulou-Papazoglou D, Zampouni K, Katsanidis E.   +2 more
europepmc   +1 more source

Frequency of consumption of different fish, crustacean and mollusc species contributing to methylmercury exposure and consumer awareness of national advice on their consumption. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bearth A, Jansen T, Mazzocchi M, Verbeke W, Alaveras G, Kanellakopoulou A, Koffas N, Naska A, Niforou K, Smith AIM, Sousa Lourenco JI, Zamariola G, Ioannidou S.   +13 more
europepmc   +1 more source

Redox balance and immunity of piglets pre- and post-E. coli challenge after treatment with hemp or fish oil, and vitamin E. [PDF]

Sci Rep
Madsen PA, Jensen SK, Lauridsen C.
europepmc   +1 more source

Discovery of mass spectral peak markers and protein biomarkers in fish muscle exudates for rapid and precise recognition of fish species via magnetic beads (MBs) and mass spectrometry. [PDF]

Food Chem X
Chen W, Soko WC, Xie J, Bi H.
europepmc   +1 more source