Results 61 to 70 of about 213 (97)
Understanding how foods and enteral feedings influence the gut microbiome. [PDF]
Nutr Clin PractCresci GAM.
europepmc +1 more source
Immunomodulatory Effects of Omega-3 Fatty Acids: Mechanistic Insights and Health Implications. [PDF]
Mol Nutr Food ResBodur M +3 more
europepmc +1 more source
Dietary supplementations to mitigate the cardiopulmonary effects of air pollution toxicity: A systematic review of clinical trials. [PDF]
PLoS OneIlaghi M +4 more
europepmc +1 more source
Molecular divergence and speciation of Baikal oilfish (Comephoridae): Facts and hypotheses [PDF]
Molecular Phylogenetics and Evolution, 2010 Sympatric speciation was studied in two sister species of cottoid fish from Lake Baikal (East Siberia): big golomyanka or Big Baikal oilfish (Comephorus baicalensis Pallas, 1776) and small golomyanka or Little Baikal oilfish (C. dybowski Korotneff, 1905).
Veronika I Teterina, Sergey V Kirilchik
exaly +13 more sources
Some of the next articles are maybe not open access.
First record of the oilfish Ruvettus pretiosus in the Northern Adriatic
Journal of the Marine Biological Association of the United Kingdom, 1999A specimen of the oilfish, Ruvettus pretiosus, was captured from the northern Adriatic (Gulf of Trieste) and represents the northernmost extension in range of this species in the Adriatic Sea.
Bettoso, Nicola, Dulčić, Jakov
+4 more sources
Journal of Food Composition and Analysis, 2020
Abstract Oilfish is banned in some countries because of the unpleasant side-effects of eating oilfish. However, oilfish was easily mislabeled and sold as cod due to their closed appearance. In this study, an in situ and real-time method was developed to distinguish cod from oilfish by coupling intelligent surgical knife (iKnife) and rapid evaporative
Qing Shen, Shiyan Li, Haixing Wang
exaly +2 more sources
Abstract Oilfish is banned in some countries because of the unpleasant side-effects of eating oilfish. However, oilfish was easily mislabeled and sold as cod due to their closed appearance. In this study, an in situ and real-time method was developed to distinguish cod from oilfish by coupling intelligent surgical knife (iKnife) and rapid evaporative
Qing Shen, Shiyan Li, Haixing Wang
exaly +2 more sources
Journal of the Science of Food and Agriculture, 2020
AbstractBACKGROUNDOilfish (Ruvettus pretiosus) and escolar (Lepidocybium flavobrunneum) are often used to adulterate high‐value aquatic products, causing serious economic losses to consumers, and even keriorrhea in severe cases. It was difficult to identify them by morphological features for these two fish were processed into steak or fillet.
Lin Yao +8 more
openaire +2 more sources
AbstractBACKGROUNDOilfish (Ruvettus pretiosus) and escolar (Lepidocybium flavobrunneum) are often used to adulterate high‐value aquatic products, causing serious economic losses to consumers, and even keriorrhea in severe cases. It was difficult to identify them by morphological features for these two fish were processed into steak or fillet.
Lin Yao +8 more
openaire +2 more sources