Results 131 to 140 of about 32,043 (245)

Herbivore-Induced Specificity and Diversity in Piper arboreum Volatiles. [PDF]

Plants (Basel)
Stanton MA, Fragoso V, Yamaguchi LF, Kato MJ.   +3 more
europepmc   +1 more source

Confessions of a Poverty Researcher: My Journey Through the Foothills of Scholarship

Australian Journal of Social Issues, EarlyView.
ABSTRACT This paper describes the key events, experiences and ideas that influenced the author's career as a poverty researcher. He describes how his early disillusion with economics was replaced by a spark of interest in social issues and how his migration from the UK to Australia in the mid‐1970s provided the impetus to begin what became a lifetime ...
Peter Saunders
wiley   +1 more source

Selected Essential Oils Act as Repellents Against the House Cricket, Acheta domesticus. [PDF]

Insects
Heinbockel TK, Alzyoud RO, Raheel S, Shields VDC.   +3 more
europepmc   +1 more source

Comprehensive Assessment of Harvesting Method Effects on FAEE, Waxes, Fatty Acids, Phenolics, Volatiles, and Sensory Characteristics of Buža Virgin Olive Oil. [PDF]

Foods
Brkić Bubola K, Lukić M, Pastor I, Lukić I, Kozlovič G, Bučar-Miklavčič M, Koprivnjak O, Krapac M.   +7 more
europepmc   +1 more source

Modulation of the Volatile Profile of Cardamom (<i>Elettaria cardamomum</i>) Essential Oil by Non-Thermal Instant Controlled Pressure Drop (DIC) Technology: A Novel Approach in Food Processing. [PDF]

Food Sci Nutr
Teresa-Martínez GD, Rodriguez-Castillo P, Alonzo-Macías M, Téllez-Pérez C, Cardador-Martínez A.   +4 more
europepmc   +1 more source

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

Journal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri, Lucas Lourenço dos Santos, Giustino Tribuzi, Pedro Luiz Manique Barrreto, Renata Dias de Mello Castanho Amboni, Maria Manuela Camino Feltes   +5 more
wiley   +1 more source

Differential Response of Stem and Leaf Oil Yield and Main Quality of <i>Cymbopogon citratus</i> (DC.) Stapf to Different Radiation Intensities. [PDF]

Food Sci Nutr
Xu L, Lu N, Feng Z, Ning Z, Xie C, Huang Y.   +5 more
europepmc   +1 more source

Oil market volatility

Veille énergie climat, 2013
openaire   +2 more sources

The Impact of Organic Constituents in Coal Chemical Wastewater on Additive Adsorption at the Coal Surface: Experimental Investigation and Molecular Dynamics Simulation

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Direct preparation of coal–water slurry using coal chemical wastewater represents an economical and feasible approach for wastewater resource utilization. Unlike clean water, however, the complex organic components in wastewater may exert adverse effects on slurry properties.
Yi Xiang, Zhen Zhao, Fuyan Gao, Zhenghui Zhao, Hang Li, Eric J. Hu, Ruikun Wang   +6 more
wiley   +1 more source

Comparative Evaluation of the Volatile Profile of the Essential Oil, the Hydrolate and the Plant Material from <i>Origanum vulgare</i> subsp. <i>virens</i> Grown in Portugal. [PDF]

Foods
Freire CS, Cardoso MDG, Póvoa O, Farinha N, Nelson DL, Machado AM, Figueiredo AC.   +6 more
europepmc   +1 more source