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KARAKTERISTIK BOBA OKRA MERAH DAN OKRA HIJAU DENGAN PENAMBAHAN PERBEDAAN TEPUNG SAGU DAN TEPUNG MAIZENA [PDF]

open access: yes
Boba, or bubble tea pearls, is a popular food with a chewy texture produced from a mixture of starch and binders. This study aims to develop boba by utilizing red okra and green okra as additional ingredients, and explore the effect of adding sago starch
Haryanto Adhiwono, Enrico Valent   +4 more
core  

Harvesting Maturity, Handling, Storage of Okra Pods

open access: yes, 1984
The growth pattern of okra pod after flowering was studied in detail. The changes of chemical components and physical properties of okra pod for a period between flowering and harvesting maturity was investigated to determine the optimum harvesting ...
MINAMIDE, Takahisa, TAMURA, Junsuke
core  

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