Results 81 to 90 of about 14,139 (171)
Okra is a nutritious vegetable of global significance. This crop serves various purposes and presents numerous untapped opportunities. However, several challenges hinder Africa from fully harnessing okra’s economic and nutritional benefits, including ...
Mathieu A. T. Ayenan +5 more
doaj +1 more source
YIELD PARAMETERS OF OKRA (ABELMOSCHUS ESCULENTUS) PLANT AND NUTRITIONAL CONTENTS OF THE HARVESTED OKRA FRUITS AS INFLUENCED BY THE APPLICATION OF PLANT EXTRACTS AND SYNTHETIC INSECTICIDES [PDF]
At Ladoke Akintola University of Technology, Teaching and Research Farm, Ogbomoso, we conducted this experiment during the major planting seasons of 2019 and 2020 to determine the effects of Petiveria alliacea and Azadirachta indica extracts as botanical
Fatai Olaitan ALAO +2 more
doaj +1 more source
Flow structure of okra mucilage in rotating wall vessel system
The rotating-wall vessel (RWV) bioreactor, a 3D suspension culture system, faces challenges related to non-uniform tissue growth during the incubation of bone and heart tissues.
Weijun Zhu, Hiromichi Obara
doaj +1 more source
Ekstraksi Maserasi Sayur Okra (Abelmoschus esculentus L.) Sebagai BAhan Pembuatan Kapsul Ekstrak Okra [PDF]
Okra (Abelmoschus esculentus L.) merupakan sayuran yang kaya akan serat α-selulosa dan hemiselulosa yang merupakan komponen anti-diabetes. Secara umum okra mempunyai manfaat pada kesehatan khususnya terhadap penderita diabetes karena sifat okra dapat ...
Hadadi, Achmad Fuad +1 more
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Evaluasi F1 Hasil Persilangan Kultivar Okra (Abelmoschus esculentus (L.) Moench) Hijau dengan Beberapa Varietas Okra Introduksi [PDF]
Okra adalah tanaman sayuran yang memiliki banyak manfaat untuk kesehatan manusia dan dapat digunakan sebagai obat. Salah satu kultivar okra yang sudah dikenal masyarakat dan dibudidayakan secara turun-temurun adalah okra hijau.
Hayati, PKD +3 more
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Okra is an economical important vegetable crop that serves as food and medicine as they are vital sources of vitamin and minerals. Dry season affect the availability and consumption as cost of vegetable increases.
ADEPOJU, Boluwatife. E +1 more
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The Home & Garden Information Center provides research-based information on landscaping, gardening, plant health, household pests, food safety and preservation, nutrition, physical activity, and health.
Clemson University. Cooperative Extension Service
core +1 more source
Indonesia is one of the largest centers of cultivated okra diversity and wild okra. There are many varieties of okra, but in general the widely known are green okra and red okra.
Nainggolan, Nadya Zipora Br
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Okra (Abelmoschus esculentus) is a nutrient-rich and economically viable crop well known for its diverse benefits in the food and pharmaceutical industry.
Supriya Singh Gaur +7 more
doaj +1 more source

