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Phytochemistry, 1990
Abstract Valid aroma isolates were prepared from okra followed by analysis using established procedures. One hundred and forty-eight components were identified (ca 93% of the total isolate) in this first study of the volatile components of okra. Sixteen terpenes represented the most abundant chemical class (comprising 26.9% of the isolate), and this ...
Jennifer M. Ames, Glesni Macleod
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Abstract Valid aroma isolates were prepared from okra followed by analysis using established procedures. One hundred and forty-eight components were identified (ca 93% of the total isolate) in this first study of the volatile components of okra. Sixteen terpenes represented the most abundant chemical class (comprising 26.9% of the isolate), and this ...
Jennifer M. Ames, Glesni Macleod
openaire +1 more source
Acceptability and marketability of pan de okra with okra / lady's fingers as ingredient
Asia Pacific Higher Education Research Journal (APHERJ), 2015This study evaluates the level of acceptability and marketability of Pan de sal with okra/lady's fingers as ingredient. It utilized okra or lady finger due to the many health benefits thatpeople can get from it. Equally, the research wanted to remedy some problems onundernutrition correlated to poverty based on the survey conducted established in ...
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Potential of Okra for Application in Textiles: A Review
Journal of Natural Fibers, 2021Pavan Kumar Gupta, Kartick K Samanta
exaly