Results 161 to 170 of about 14,139 (171)

Flocculation behavior of mallow and okra mucilage in treating wastewater

Desalination, 2009
Konstantinos Anastasakis, Dimitris Kalderis, Evan Diamadopoulos   +2 more
exaly  

Antioxidant and Anti-Fatigue Constituents of Okra

Nutrients, 2015
Liu Xinmin, Yong-Hong Liao, Ruile Pan
exaly  

Determination, residue analysis, risk assessment and processing factors of tebufenozide in okra fruits under field conditions

Journal of the Science of Food and Agriculture, 2020
Kankan Zhang, Deyu Hu, Dan Chen
exaly  

Microwave Drying Kinetics of Okra

Drying Technology, 2007
Belma Özbek, Dilek Kilic Apar
exaly  

Okra (Hibiscus esculentus) seed oil for biodiesel production

Applied Energy, 2010
Muhammad Ashraf, Muhammad Nadeem, Farooq Anwar   +2 more
exaly  

Okra mucilage and corn starch bio-based film to be applied in food

Polymer Testing, 2018
Francisco Rogenio da Silva Mendes, Maria Bastos   +1 more
exaly  

Evaluation of okra (Abelmoschus esculentus L. Moench) cultivars for resistance to okra mosaic virus and okra yellow vein mosaic virus

Australasian Plant Pathology, 2020
exaly  

Effect of Relative Sowing Time on the Growth and Yield of the Component Crops in Okra/Maize and Okra/Cowpea Intercropping Systems

Journal of Agronomy and Crop Science, 1997
exaly  

Effect of Fermentation Time on the Phenolic, Flavonoid and Vitamin C Contents and Antioxidant Activities of Okra (Abelmoschus esculentus) Seeds

Nigerian Food Journal, 2014
exaly  

Emulsions stabilized by okra polysaccharides: Physicochemical, interfacial, and emulsification properties

Food Hydrocolloids
exaly