Results 161 to 170 of about 13,892 (202)
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2005
Olive (Olea europaea L.) is one of the oldest, most widespread and important crops of the Mediterranean basin. Many different olive genotypes are cultivated and a high degree of morphological and biological variation exists (Rugini and Lavee 1992). Olive cultivation from Mediterranean basin is presently expanding into areas of Australia, South and ...
E. Rugini +3 more
openaire +5 more sources
Olive (Olea europaea L.) is one of the oldest, most widespread and important crops of the Mediterranean basin. Many different olive genotypes are cultivated and a high degree of morphological and biological variation exists (Rugini and Lavee 1992). Olive cultivation from Mediterranean basin is presently expanding into areas of Australia, South and ...
E. Rugini +3 more
openaire +5 more sources
Secoiridoids from Olea europaea
Phytochemistry, 1986Abstract Three new secoiridoids have been isolated from the leaves of Olea europaea along with the previously reported. The compounds were identified by spectral means.
P. GARIBOLDI, G. JOMMI, L. VEROTTA
openaire +2 more sources
Phylogenomic relationships and species identification of the olive genus Olea (Oleaceae)
Journal of Systematics and Evolution, 2022Wenpan Dong, Yanlei Liu, Chao Xu
exaly
Chemical analysis, biological and therapeutic activities of Olea europaea L. extracts
Natural Product Research, 2022Alessio Alesci +2 more
exaly
The Anti-cancer Effect of Olea europaea L. Products: a Review
Current Nutrition Reports, 2021Jonathon Hull
exaly