Results 171 to 180 of about 13,977 (221)

Microbial biostimulant reshapes carbon and nitrogen metabolism in olive trees: dendrochronological insights into enhanced growth and climate adaptation. [PDF]

open access: yesFront Plant Sci
Portarena S   +11 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

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Olea europaea chemicals repellent toDacus oleae females

Journal of Chemical Ecology, 1994
The egg dispersion strategy of the olive fruit flyDacus oleae, which is dependent on chemicals from the fruit, was investigated. In particular, the exact role ofo-diphenolic compounds, such as the typical olive glucosides, oleuropein and demethyloleuropein, and their derivatives was clarified.
R, Lo Scalzo   +3 more
openaire   +2 more sources

Coumarins from Olea africana and Olea capensis

Phytochemistry, 1984
Abstract Esculetin and scopoletin were isolated from the bark of Olea africana while isoscopoletin and scoparone were isolated from the bark of Olea capensis . The distribution of these coumarins in Olea species from South Africa is described.
Hiroki Tsukamoto   +4 more
openaire   +1 more source

Olea europaea olive.

2020
inglese
E. Rugini   +11 more
openaire   +3 more sources

Olea

2010
La pubblicazione originale è disponibile sul sito dell'editore http://www.springerlink ...
Rugini, Eddo   +3 more
openaire   +2 more sources

Prays oleae

EPPO Bulletin, 2012
Specific scopeThis standard describes the conduct of trials for the efficacy evaluation of insecticides against olive moth Prays oleae on olive.Specific approval and amendmentFirst approved in 1987–09.Revision approved in 2012–09.
openaire   +1 more source

Molecular markers for cultivar characterisation in olea Olea europaea L.

2002
Accurate identification of olive cultivars is an essential requirement for the oliveculture. Distribution of incorrectly labelled Olea europaea and the global spread of vegetative propagated cuttings over hundreds of years sometimes changed the names of the same cultivar growing in different regions.
BERNARDI, RODOLFO   +4 more
openaire   +2 more sources

Olive (Olea europaea L.)

2005
Olive (Olea europaea L.) is one of the oldest, most widespread and important crops of the Mediterranean basin. Many different olive genotypes are cultivated and a high degree of morphological and biological variation exists (Rugini and Lavee 1992). Olive cultivation from Mediterranean basin is presently expanding into areas of Australia, South and ...
E. Rugini   +3 more
openaire   +5 more sources

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