Results 21 to 30 of about 98,286 (244)

Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique

Pharmaceutics, 2021
Oleacein (OLEA) is one of the most important phenolic compounds in extra virgin olive oil in terms of concentration and health-promoting properties, yet there are insufficient data on its absorption and metabolism.
Anallely López-Yerena, Maria Pérez, Anna Vallverdú-Queralt, Eleftherios Miliarakis, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer   +5 more
doaj   +1 more source

Levéis of atmospheric pollen of Olea europaea L. in Madrid (Ciudad Universitaria) and Aranjuez between 1994 and 1997.

Anales del Jardín Botánico de Madrid, 1999
The results of four years of study (1994-1997) of the atmospheric levéis of pollen from Olea europaea L. in Madrid and Aranjuez are presented. The principal pollination period (PPP) for each year and each season were calculated, using the mean daily ...
Montserrat Gutiérrez Bustillo, Concepción Sáenz Laín   +1 more
doaj   +1 more source

p-Nitrophenyl esters provide new insights and applications for the thiolase enzyme OleA

Computational and Structural Biotechnology Journal, 2021
The OleA enzyme is distinct amongst thiolase enzymes in binding two long (≥C8) acyl chains into structurally-opposed hydrophobic channels, denoted A and B, to carry out a non-decarboxylative Claisen condensation reaction and initiate the biosynthesis of ...
Megan D. Smith, Lambros J. Tassoulas, Troy A. Biernath, Jack E. Richman, Kelly G. Aukema, Lawrence P. Wackett   +5 more
doaj   +1 more source

Probiotic Properties and Physicochemical Potential of Lactic Acid Bacteria Isolated from Moroccan Table Olives

Journal of Food Quality and Hazards Control, 2022
Background: Lactic Acid Bacteria are a group of Gram-positive bacteria which are widely used in the food industry as organic ferments called starter cultures.
K. El Issaoui, N.S. Senhaji, A. Wieme, J. Abrini, E.O. Khay   +4 more
doaj  

Olive phenology as a sensitive indicator of future climatic warming in the Mediterranean [PDF]

, 2000
Experimental and modelling work suggests a strong dependence of olive flowering date on spring temperatures. Since airborne pollen concentrations reflect the flowering phenology of olive populations within a radius of 50 km, they may be a sensitive ...
Belmonte J., Blondel J., Bricchi E., C. P. Osborne, Cannell M.G.R., Chatfield C., Cour P., D. Viner, Dallman P.R., Denney J.O., Diaz de la Guardia C., Dominguez Vilches E., F. I. Woodward, Farmer R.E., Frenguelli G., Gioulekas D., Gonzalez Minero F.J., Hanninen H., Hanninen H., I. Chuine, Keynan N., Kuser J.E., Li P., Lieth H., Murray M.B., O'Neil P., Osborne C.P., Ouazzani N., Ouazzani N., Perry T.O., Pinto da Silva Q.G., Rallo L., Recio M., Rosenblum M., Sarvas R., Schimel D., Schimel D., Sokal R.R., Tas J., van Niejenhuis A., von Wuehlisch G., Wareing P.F.   +41 more
core   +1 more source

Alleviation of Malathion Toxicity Effect by Coffea arabica L. Oil and Olea europaea L. Oil on Lipid Profile: Physiological and In Silico Study

Plants, 2021
The community health plans commonly use malathion (MAL), an organophosphate pesticide (OP), to eliminate pathogenic insects. The objective of the present research is to evaluate the consequences of Coffea arabica L. oil and Olea europaea L.
Khalid M. Al-Asmari, Isam M. Abu Zeid, Hisham N. Altayb, Atef M. Al-Attar, Mohammed Y. Alomar   +4 more
doaj   +1 more source

Pollen analysis of core DS7-1SC (Dead Sea) showing intertwined effects of climatic change and human activities in the Late Holocene [PDF]

, 2010
The Dead Sea sediment holds the archives of a complex relationship between ever-changing nature and ancient civilisations. Here the detailed pollen analyses of core DS7-1SC (off-Ein-Gedi) are presented for the first time.
Leroy, SAG
core   +1 more source

Effects of Lactiplantibacillus plantarum 11 and Chloride Sodium on Biochemical and Microbiological Quality of Table Olives during Fermentation

Journal of Food Quality and Hazards Control, 2021
Background: Table olives are nutritionally a complete food and considered as one of the oldest fermented products. This study aimed to evaluate the effect of Lactiplantibacillus plantarum 11 as a starter culture on the fermentation of table olives at two
K. El Issaoui, N. Skali Senhaji, S. Bouhdid, N. Amajoud, J. Abrini, E.O. Khay   +5 more
doaj  

Bolitoglossa diaphora [PDF]

, 2006
Number of Pages: 3Integrative BiologyGeological ...
McCranie, James R.
core   +1 more source

Quantitative Determination and Cytotoxic Effect of Oleanolic Acid from Olea europaea Leaves Extract Cultivated in Iraq

Iraqi Journal of Pharmaceutical Sciences, 2022
Since its first description as a cytotoxic agent, Olea europaea leaves extract gained significant popularity against human breast cancer, ethyl acetate extract of Olea europaea leaves obtained by acid hydrolysis method was evaluated in vitro as ...
Noor S Jaafar , Dhuha A. Alshammaa, Thukaa zuhair Abdul-lalil, Nabaa M. Ibrahem   +3 more
doaj   +1 more source