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GI 5, a dimer of oleoside, from Fraxinus excelsior (Oleaceae)
Biochemical Systematics and Ecology, 2004Mohammad Shoeb +2 more
exaly
Jasminum honghoense sp. nov. (Oleaceae), from the dry‐hot Yuanjiang valley in Yunnan, China
Nordic Journal of Botany, 2019Kai Zhang, Shuai Yuan, Bo Pan
exaly

