Automated grading of oleaster fruit using deep learning [PDF]
Scientific ReportsThe agriculture sector is crucial to many economies, particularly in developing regions, with post-harvest technology emerging as a key growth area. The oleaster, valued for its nutritional and medicinal properties, has traditionally been graded manually
Aram Azadpour +3 more
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Current Status of Biodiversity Assessment and Conservation of Wild Olive (Olea europaea L. subsp. europaea var. sylvestris) [PDF]
Plants, 2022 Oleaster (Olea europaea L. subsp. europaea var. sylvestris) is the ancestor of cultivated olive (Olea europaea L. subsp. europaea var. europaea) and it is spread through the whole Mediterranean Basin, showing an overlapping distribution with cultivated ...
Valentina Fanelli +4 more
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Changes in Physicochemical, Free Radical Activity, Total Phenolic and Sensory Properties of Orange (Citrus sinensis L.) Juice Fortified with Different Oleaster (Elaeagnus angustifolia L.) Extracts [PDF]
Molecules, 2022 In Iran and other parts of Western Asia, the oleaster (Elaeagnus angustifolia L.) fruit is processed in the dried powdery form, and in recent times, increasingly applied/sprinkled in fruit juices such as those made from oranges (Citrus sinensis L.).
Maryam Sarvarian +4 more
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Physicochemical and Rheological Properties of Sangak Bread with Oleaster Flour [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2023 Bread is one of the foods that is dominant food of the people. Among the bread consumed, sangak bread is important because of its nutritional value.
Zeynab Raftani Amiri +1 more
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In-Vivo Antidiabetic Activity and In-Silico Mode of Action of LC/MS-MS Identified Flavonoids in Oleaster Leaves [PDF]
Molecules, 2020 Background: Olea europea L. subsp. europaea var. sylvestris (Mill) Lehr (Oleaster) is a wild endemic olive tree indigenous to the Mediterranean region.
Hamza Mechchate +11 more
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Synergistic Protective Effects of Oleaster Fruit and Sophora japonica L. Fruit Extracts Against IL-1β-Induced Inflammation in Human Chondrocytes [PDF]
FoodsOsteoarthritis (OA) is a degenerative joint disease characterized by chronic inflammation and progressive cartilage breakdown. This study investigated the synergistic protective effects of oleaster fruit extract (OE) and Sophora japonica L. fruit extract
Hana Lee +3 more
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Changes in secoiridoids content and chemical characteristics of cultivated and wild Algerian olive oil, in term of fruit maturation. [PDF]
PLoS ONE, 2021 Wild varieties in nature are known to be better adapted to climate change and more resistant to arid conditions common in some regions of the world. Oil samples of two cultivated varieties, Chemlal and Lemli, and one sylvestris variety were collected at ...
Massinissa Faci +5 more
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Nomenclatural Remarks and Typifications in the Genus Olea L. (Oleaceae) [PDF]
PlantsThe typification of five names in the genus Olea (Oleaceae), viz. O. europaea subsp. cerasiformis, O. europaea var. maderensis, O. cuspidata, O. laperrinei, and O. sylvestris is discussed. These taxa are currently classified within O.
P. Pablo Ferrer-Gallego +2 more
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Composite Coating of Oleaster Gum Containing Cuminal Keeps Postharvest Quality of Cherry Tomatoes by Reducing Respiration and Potentiating Antioxidant System [PDF]
FoodsExploring the green and affordable protection of perishable cherry tomato fruits during storage, herein, the protective efficacy, and its underpinning mechanisms, of a coating of oleaster gum, alone or incorporated with cuminal, on cherry tomatoes stored
Ruojun Ding +4 more
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Impact of Elaeagnus angustifolia flour added to bio-yogurt on probiotic survival and monitoring of in vitro acid tolerance in synthetic gastric fluid [PDF]
Brazilian Journal of Food Technology, 2023 The present study aimed to investigate the effect of oleaster flour on Lactobacillus acidophilus, L. delbrueckii subsp. bulgaricus, and Bifidobacterium animalis subsp.
Alper Güngören +3 more
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