Producción de polen en un matorral del Sur de España [PDF]
, 1996 pruebv
Cabezudo, Baltasar +2 more
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Comparative analysis of minor bioactive constituents (CoQ10, tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain [PDF]
, 2017 There is currently an emerging production of olive oil in Brazil but it is still poorly characterized. In this study, we performed a comparative analysis of minor bioactive constituents (CoQ 10 tocopherols and phenolic compounds) in extra virgin olive ...
Borges, Thays H. +4 more
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Characterization of Activated Carbons Produced from Oleaster Stones
, 2011 Activated carbon has a porous structure surrounded by carbon atoms and therefore is a material with adsorbent capability. The most important parameter that is put into consideration to investigate its chemical characterization is porosity. Pore size determines how adsorption takes place in pores (Marsh & Reinoso, 2006).
openaire +4 more sources
Genetic and environmental features for oil composition in olive varieties
Oilseeds and fats, crops and lipids, 2014 Consumption of olive oil helps both prevent and cure heart disease. Olive oils vary in their fatty acid profiles as well as those of other secondary metabolites (phenols, sterols, and terpene compounds).
Bervillé André Jean +1 more
doaj +1 more source
Study of forest crops planted in 2012 [PDF]
, 2019 The article presents the data on the survival and growth of forest crops planted in 2012 in the suburban forests of Astana. The average survival rate was 78,2 %, the average height was from 44 cm in spruce and up to 400 cm in oleaster.Приведены данные ...
Борцов, В. А. +1 more
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Hyssopus geniculatus (Hartig) (Hymenoptera, Eulophidae) a parasitoid of Anarsia eleagnella Kuznetsov (Lepidoptera, Gelechiidae) in Iran [PDF]
Journal of Insect Biodiversity and SystematicsThrough a survey conducted in West Azarbaijan province, northwestern Iran in 2022, infested fruits of Elaeagnus angustifolia L. (Elaeagnaceae) were collected.
majid jafarlu +4 more
doaj
Characteristics of reduced-fat mayonnaise prepared by oleaster as a fat replacer and natural antioxidant. [PDF]
Food Sci Nutr, 2023 Roshandel Z, Zibaei R, Abdolmaleki K.
europepmc +1 more source
Morfologia i vegetació d'un grup de dolines de la serra de Tramuntana [PDF]
[spa] Se exponen los resultados de una serie de observaciones botánicas realizadas en 14 dolinas de la Serra de Tramuntana durante los últimos años.
Fiol, Lluís Antoni +3 more
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Türkiye’de Yetişen Bazı Seçilmiş Karadelice Olea oleaster L. Ekotiplerinin Moleküler Tanımlaması
Journal of Agricultural Sciences, 2009 Karadelice olarak adlandırılan yabani zeytin, alt tür oleaster; düzensiz büyüme gösteren dikenli dallara sahip bodur ağaç veya çalı formundadır. Genç yapraklar, koyu grimsi-yeşil renkli üst ve açık renkli alt yüzeye sahip, sürgün üzerinde bir birine ...
Erkan Ergülen +3 more
doaj
Lose the plot: cost-effective survey of the Peak Range, central Queensland [PDF]
, 2013 The Peak Range (22˚ 28’ S; 147˚ 53’ E) is an archipelago of rocky peaks set in grassy basalt rolling-plains, east of Clermont in central Queensland. This report describes the flora and vegetation based on surveys of 26 peaks.
Butler, Don W., Fensham, Rod J.
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