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Morfologia i vegetació d'un grup de dolines de la serra de Tramuntana (Mallorca) [PDF]

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Fiol, Lluís Antoni   +3 more
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Changes in chemical components of ripening oleaster fruits

Phytochemistry, 1987
Abstract Changes in the chemical components of the ripening fruits of Elaeagnus multiflora var. gingantea and E. umbellata , were examined. In the pulp of the fruits, the sugars present, glucose and fructose, increased remarkably with a concomittant decrease in the titrable acidity.
Fukiko Sakamura, Takayuki Suga
openaire   +1 more source

Fatty acid composition of oleaster pulp and pit oils

Journal of the American Oil Chemists' Society, 1975
AbstractFatty acid compositions of oleaster pulp and pit oils were determined by gas chromatography in 4 samples of different varieties. Pit oils were highly unsaturated, containing >90% linoleic, oleic, and linolenic acids, as well as traces of palmitoleic acid.
F. Farrohi, M. Mehran
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STUDY, COLLECTION AND CHARACTERIZATION OF OLEASTER GENETIC RESOURCES

Acta Horticulturae, 2012
Wild olive populations spread in many of the Mediterranean regions. In Sardinia Island, however, the oleaster (Olea europaea var. sylvestris) provides a reserve of genetic resources, both as a component of Mediterranean maquis and in the form of very old trees.
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Sugar and Phenolic Acid Composition of Stored Commercial Oleaster Fruits

Journal of Food Composition and Analysis, 2001
Abstract This study was conducted to quantify and identify soluble sugars and some phenolic acids in stored oleaster fruits, which are often eaten and prized during the winter season in Turkey. Soluble sugars and phenolic acids in commercial oleaster fruits ( Elaeagnus angustifolia L.) were identified and quantified by GC and HPLC, respectively. The
Faik Ahmet Ayaz, Eric Bertoft
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Cr 6+ removal using oleaster ( Elaeagnus ) seed and cherry ( Prunus avium ) stone biochar

Powder Technology, 2017
Abstract In this study biochar was selected as the supporting media for the adsorption of hexavalent chromium (Cr6 +). Biochar is a favored adsorbent due to its high surface area and pore volume. It has created using a pyrolysis process, heating biomass in a low oxygen environment.
Havva Tutar Kahraman, Erol Pehlivan
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Ongoing domestication and diversification in grafted olive–oleaster agroecosystems in Northern Morocco

Regional Environmental Change, 2017
This paper analyzes sociohistorical and biological factors that shape olive–oleaster agroecosystems (hereafter OOAs), in northern Morocco and their continuing roles in olive domestication, diversification and food security. Forests are cleared and oleasters (wild olive trees) are preserved by farmers for their valuable oil and for use as rootstocks to ...
Aumeeruddy-Thomas, Yildiz   +3 more
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Ethnomedicinal usage, phytochemicals and biological activities of oleaster -an underutilized fruit

Journal of Hill Agriculture, 2017
Since long, the plants of oleaster have been an inseparable part of the folk medicine of the people of Central and South-eastern Asia, trans-Caucassus, Mediterranean regions and Ladakh in India. Almost every part of the plant including fruits, flowers, leaves, flowering branches, bark of stem, and root has its role in the traditional system of ...
Anup Raj, Om Chand Sharma
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