Results 11 to 20 of about 2,617 (190)
Physicochemical properties of oleaster extract and the role of oleaster antioxidants on oxidative induced DNA damage. [PDF]
Food Sci NutrAbstractOleaster (Elaeagnus angustifolia L.) is a plant with high medicinal value and economic and nutritional importance, which has been used in traditional medicine for a long time. Oleaster contains phenolic compounds that have the ability to prevent a wide variety of diseases.
Şahin S, Aybastıer Ö.
europepmc +6 more sources
Antioxidants in different parts of oleaster as a function of genotype [PDF]
BioImpacts, 2015 Introduction: Fruits of oleaster (Elaeagnus angustifolia L.) were used in traditional medicine to treat various diseases. The aim of this study was to evaluate and compare the phenol and flavonoid contents and antioxidant activity of methanol extracts ...
Samaneh Faramarz +2 more
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YELLOW WILD OLIVES (Olea europaea L. subsp. oleaster) FROM WESTERN TURKEY
Acta Scientiarum Polonorum: Hortorum Cultus, 2017 The wild olive (O. europaea L. subsp. oleaster) is widely distributed along the coastal zones of Anatolia (Asia Minor). The Aegean Region (Western Anatolia) in particular has a rich olive population, including genuine wild individuals as well as feral ...
Murat İsfendiyaroğlu
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Effects of ammonium salts on oleaster (Elaeagnus angustifolia)
Ecocycles, 2015 Oleaster (Russian olive, Elaeagnus angustifolia) trees are highly tolerant against a variety of abiotic stresses (water, temperature, salt, and other chemicals).
Katalin Pilinszky +3 more
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The chemical and morphological properties of oleaster [PDF]
Maderas: Ciencia y Tecnología, 2020 This study investigated the morphological characteristics and chemical properties of the wood and the chemical properties of the bark of the oleaster (Elaeagnus angustifolia) tree, which grows in a variety of climatic conditions in different regions of ...
Mehmet Akgül, Mehmet Akça
doaj +5 more sources
Turkish Journal of Agriculture: Food Science and Technology, 2021 The objective of this study was to evaluate the physical, bioactive and textural properties of oleaster fruits grown in different locations of Turkey. The oleaster fruits were obtained from Aksaray, Niğde and İzmir cities and their crumb and crust parts ...
Meric Simsek, Özge Sufer
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Encapsulation of Lacticaseibacillus casei and Lactobacillus acidophilus using Elaeagnus angustifolia L. flour as encapsulating material by emulsion method. [PDF]
Food Sci NutrFor the first time, Lacticaseibacillus casei and Lactobacillus acidophilus probiotic bacteria were encapsulated with oleaster (Elaeagnus angustifolia L.) flour. The encapsulation efficiency of L. casei–oleaster flour and L. acidophilus–oleaster flour microcapsules was found to be 93.66 ± 2.58% and 74.97 ± 1.34%, respectively. Compared to free probiotic
Karkar B +5 more
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Agronomy, 2021 Oleaster-leafed pear (Pyrus elaeagrifolia Pall. subsp. elaeagrifolia) fruits are used for food and dietary supplements in Turkey, and seedlings are used as rootstock for pear cultivars. Information on the effect of genotypes on oleaster-leafed pear fruit
Halil Ibrahim Sagbas +4 more
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Antitumor Effects of Chemlali and Wild Olive Tree Extracts: Role in Cell Proliferation and Apoptosis in Prostate (PC3) and Breast (MDA-MB-231) Cancer Cell Lines. [PDF]
Biomed Res IntCancer remains a major global health challenge, requiring natural therapeutic solutions. Olive tree by‐products, like leaves and pomace, are rich in bioactive phenolics with antioxidant and anticancer potential. This study explores the chemical composition and anticancer potential of the hexane fraction of olive leaf extracts and the dichloromethane ...
Bouazizi R +10 more
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Recent Advances Review in Plant Extracts-Driven Green Synthesis of Binary-Metal Oxide Nanomaterials for Sustainable Nanotechnology. [PDF]
Scientifica (Cairo)This review highlights recent advancements in the development of environmentally sustainable and reliable methods for the bio‐fabrication of binary metal oxide nanomaterials through plant extract‐mediated green methods, with a particular emphasis on Moringa oleifera. Known for its rich profile of bioactive compounds, including vitamins, flavonoids, and
Matinise N.
europepmc +2 more sources