Journal of Natural Fibers, 2022 In this study, we have harvested natural oleaster (wild olive) fibers, processed and characterized in terms of physicochemical performance as well as mechanical properties.
K. Saidani +3 more
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Cancer chemoprevention by oleaster (Elaeagnus angustifoli L.) fruit extract in a model of hepatocellular carcinoma induced by diethylnitrosamine in rats [PDF]
, 2017 Hepatocellular carcinoma (HCC) is a frequent and fatal human cancer with poor diagnosis that accounts for over half a million deaths each year worldwide. Elaeagnus angustifolia L. known as oleaster has a wide range of pharmacological activities.
Amereh, Zahra +9 more
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Exploring the Multifaceted Potential of <i>Elaeagnus angustifolia</i> L.: A Comprehensive Review of Its Nutritional, Pharmacological, and Environmental Significance. [PDF]
Food Sci NutrElaeagnus angustifolia is a resilient, multi‐purpose plant valued for its roles in food, medicine, fuel, and environmental protection. This review highlights its rich biochemical composition and therapeutic properties, including antioxidant, anti‐inflammatory, and wound‐healing effects.
Azmat MA +4 more
europepmc +2 more sources
, 2011 The genus Olea contains about 30 species were grouped into three subgenera, Tetrapilus, Paniculatae, and Olea (cultivated olive and wild relatives), found in Asia, Australia and Asia, Africa and Europe, respectively. The species O. europaea L.
Rugini, Eddo +3 more
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The Olea europaea L. var. sylvestris (Mill.) Lehr. forests in the Mediterranean area [PDF]
, 2019 This paper examines the forest communities dominated by Olea europaea L. var. sylvestris (Mill.) Lehr. that have been described up until now in the Mediterranean Region (including other isolated extrazonal areas in the northwestern Iberian Peninsula and ...
Bazan, G., Gianguzzi, Lorenzo
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Journal of Applied Botany and Food Quality, 2015 Oleaster flours were produced from two different genotypes (GO1 and GO2) and methods (peeled oleaster flour: POF and unpeeled oleaster flour: UPOF). Oleaster flour samples (OFs) contained high levels of dietary fibers and micro minerals.
Yasemin Sahan +9 more
doaj +1 more source
Morphological and Eco-Geographic Variation in Algerian Wild Olives
Plants, 2022 Algerian wild olives can represent an important resource for cultivated olive breeding, since they are characterized by great morphological variability. Moreover, they grow in different bioclimatic environments, including dry and hot climates, making the
Wahiba Falek +7 more
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The distinctive population structure of Colletotrichum species associated with olive anthracnose in the Algarve region of Portugal reflects a host–pathogen diversity hot spot [PDF]
, 2009 Anthracnose (Colletotrichum spp.) is an important disease of olive fruits. Diversity and biogeographic relationships of the olive anthracnose pathogens in the Algarve (Portugal) were investigated, along with host association patterns and disease levels ...
Cardoso +8 more
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Phenolic extract from oleaster (Olea europaea var. Sylvestris) leaves reduces colon cancer growth and induces caspase-dependent apoptosis in colon cancer cells via the mitochondrial apoptotic pathway. [PDF]
PLoS ONE, 2017 Dietary polyphenols, derived from natural products, have received a great interest for their chemopreventive properties against cancer. In this study, we investigated the effects of phenolic extract of the oleaster leaves (PEOL) on tumor growth in mouse ...
Wafa Zeriouh +16 more
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A brief note on Early Abbasid stucco decoration. Madinat al-Far and the first Friday Mosque of Isfahan [PDF]
, 2017 The aim of this paper is to demonstrate how an in-depth study of the stucco decoration could be useful in dating different phases of the Early Abbasid period in the absence of other precise archaeological evidence.
Corsi, ANDREA LUIGI
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