Results 31 to 40 of about 2,617 (190)

Can microsatellite data allow identification of oleaster Plio-Pleistocene refuge zones in the Mediterranean Basin? [PDF]

, 2007
International ...
Besnard G., E. Chapuis, G. Besnard, L. Wille, P. A. Christin, P. Henry, Pritchard J.K., Starr F.   +7 more
core   +1 more source

Olea europaea L. in the North Mediterranean basin during the Pleniglacial and the Early–Middle Holocene [PDF]

, 2010
17 páginas, 5 figuras, 2 tablas.The paper aims to define the natural distribution of Olea europaea L. var sylvestris (Miller) Lehr. in the North Mediterranean basin during the Pleniglacial and the Early-Middle Holocene by means of the identification of ...
Badal, Ernestina, Carrión Marco, Yolanda, Ntinou, Maria   +2 more
core   +2 more sources

Isolation, Structural Characterization, and Biological Activity of the Two Acidic Polysaccharides from the Fruits of the Elaeagnus angustifolia Linnaeus

Molecules, 2022
Elaeagnus angustifolia Linnaeus is a medicinal plant and its fruit has pharmacological activity such as antiinflammatory, antiedema, antinociceptive, and muscle relaxant functions, etc.
Haibaier Huojiaaihemaiti, Paiheerding Mutaillifu, Adil Omer, Rehebati Nuerxiati, Xiaomei Duan, Xuelei Xin, Abulimiti Yili   +6 more
doaj   +1 more source

Analyse phytosociologique des formations de matorral du massif des Béni-Snasséne (Maroc Oriental) [PDF]

, 2004
Phytosociological analysis of Béni-Snassène shrubland (Morocco oriental). The study consists in defining the phytosociological units in which one line up the formings of the Béni-Snassène matorral, to specify their floristiques affinities with the ...
Achhal-El-Kadmiri, A., Khattabi, A., Ziri, R.   +2 more
core   +3 more sources

The effects of oleaster flour, active gluten and sucrose replacement with potassium acesulfame and isomalt on the qualitative properties of functional sponge cakes

Brazilian Journal of Food Technology, 2019
Oleaster (Elaeagnus angustifolia L.) is a fruit with special nutraceutical value which grows under a wide range of climatic conditions in Europe and Asia.
Samaneh Babashahi Kouhanestani, Hajar Abbasi, Nafiseh Zamindar   +2 more
doaj   +1 more source

First report of canker and dieback caused by Neofusicoccum parvum and Diplodia olivarum on oleaster in Italy

Italian Journal of Mycology, 2020
Oleaster (Olea europaea subsp. europaea var. sylvestris) is a sclerophyllous forest tree occurring in the Mediterranean region including Sardinia (Italy).
Daniele Manca, Carlo Bregant, Lucia Maddau, Claudia Pinna, Lucio Montecchio, Benedetto Linaldeddu   +5 more
doaj   +1 more source

Amino and fatty acids composition of olive stones for the discrimination of 'Olea europaea' subsp. 'europaea' varieties

Mediterranean Botany, 2020
Few studies have reported the relationship between wild (Olea europaea L. subsp. europaea var. sylvestris) and cultivated (Olea europaea L. subsp. europaea var. europaea) olive trees by using diverse markers.
Hédia Hannachi, Mohamed Ali Benabderrahim, Walid Elfalleh, Rongchun Wang, Ma Ying   +4 more
doaj   +1 more source

A Rare Observation: Forest Dormouse Occupying Nests of White-Crowned Penduline Tit. [PDF]

Ecol Evol
We report the evidence of forest dormice using and modifying nests of the white‐crowned penduline tit for breeding in Xinjiang, China. Temporal overlap in breeding cycles influenced nest occupation, with predation observed more frequently in later‐breeding nests. These findings emphasize the need for further research into the ecological consequences of
Huang Y, Wang H, Zheng G, Ye P, Li W, Hanahati K, Liao H, Chen.   +7 more
europepmc   +2 more sources

Study of Oleaster Oil’s Falsification by ATR-FTIR and Chemometrics Tools [PDF]

Egyptian Journal of Chemistry, 2021
This study aims to create a model of oleaster oil simply and reliably to detect adulteration, which presents a large danger that attacks the food sector and human health. For this reason, a study to detect the falsification of oleaster oil was carried out by Fourier-Transform Infrared Spectroscopy FTIR and chemometric method.
Moulouda El mouftari, Fatima Mahjoubi, Fouzia Kzaiber, Wafa Terouzi, Gomaa Ali, Said Souhassou, Abdelkhalek Oussama   +6 more
openaire   +1 more source

Oleaster Oil Positively Modulates Plasma Lipids in Humans

Journal of Agricultural and Food Chemistry, 2011
The olive tree had been domesticated during the early Neolithic in the Near East, and more than 1000 different cultivars have been identified to date. However, examples of wild olive trees (Olea europaea oleaster) can still be found in the Mediterranean basin. Evidence of oleaster use for oil production can be found in historical and sacred texts, such
Belarbi, Meriem, Bendimerad, Soraya, Sour, Souad, Soualem, Zoubida, Baghdad, Choukri, Hmimed, Sara, Chemat, Farid, Visioli, Francesco   +7 more
openaire   +6 more sources