Results 41 to 50 of about 2,617 (190)

Antidiarrhoeal activity of aqueous leaf extract of Olea europaea var. sylvestris in albino Wistar rats

open access: yesJournal of Biological Research, 2018
Olea europaea var. sylvestris, also named oleaster, is widely used by traditional medicine practitioners in Algeria to treat high blood pressure and diabetes. However, the antidiarrhoeal activity of this plant has not been scientifically evaluated.
Mohamed Zaouani   +3 more
doaj   +1 more source

La Vegetazione dell'area Pantaleo-Gutturu Mannu-Punta Maxia-Monte Arcosu nel Sulcis-Iglesiente (Sardegna sud-occidentale) [PDF]

open access: yes, 1995
From the Pantaleo-M. Arcosu district (SW Sardinia) 14 associations are described, 4 of them (Phagnalo-Psoraleetum morisianae, Helichryso-Teucrietum mari, Pistacio-Juniperetum oxycedri and OsmundoAlnetum Glutinosae) for the first time.
Camarda, Ignazio   +3 more
core   +1 more source

Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity

open access: yesAntioxidants, 2020
Food diversity, and in particular genetic diversity, is being lost at an alarming rate. Protection of natural areas is crucial to safeguard the world’s threatened species.
Anallely López-Yerena   +7 more
doaj   +1 more source

Stomatal control of water use in olive tree leaves [PDF]

open access: yes, 2013
Little is known about the strategies used by olive trees to overcome the long dry periods typical of the areas where they are cropped. This makes it difficult to optimize the water supply in orchards.
Blázquez, O. M.   +3 more
core   +2 more sources

Genetic Identification of the Wild Form of Olive (Olea europaea var. sylvestris) Using Allele-Specific Real-Time PCR

open access: yesFoods, 2020
The wild-type of olive tree, Olea europaea var Sylvestris or oleaster, is the ancestor of the cultivated olive tree. Wild-type olive oil is considered to be more nutritious with increased antioxidant activity compared to the common cultivated type (Olea ...
Christina I. Kyriakopoulou   +1 more
doaj   +1 more source

Morphology, biochemistry, and management of Russian olive (Elaeagnus angustifolia L.) accessions in Gilgit-Baltistan, northern Pakistan

open access: yesJournal of Agriculture and Rural Development in the Tropics and Subtropics, 2020
Russian olive (Elaeagnus angustifolia L., Elaeagnaceae) is a native multi-purpose medicinal shrub or tree of temperate Asian regions and an integral component of high altitude terraced agroforestry systems of Gilgit-Baltistan, northern Pakistan.
Muhammad Abubakkar Azmat   +4 more
doaj   +1 more source

Discriminating between nesting and non-nesting habitat in a vulnerable bird species: Implications for behavioural ecology [PDF]

open access: yes, 2019
Nowadays, partitioning amongst nesting and non-nesting habitats is not much studied. Here, I investigate whether or not the turtle dove (Streptopelia turtur) nesting habitats overlap with those used for other purposes in a North African agroforestry ...
Hanane, Saad
core   +2 more sources

THE ANATOMIC ANI) PALYNOLOCİICAL DIFFERENCES BETWEEN Olea europea var. oleaster L. and Olea europea var. sativa Lehr.

open access: yesForestist, 1991
In this research the disıinguishing anatomic and palynologieal fcatures hetvveetı Olca ettropea var. oleaster L. and Olea europea var. sativa I.ehr. \vere e.vamined. An important tree of ıhe Mediıerranean elimate is Olea europea 1...
Zafer KAYA
doaj   +2 more sources

A correlative model to predict in vivo AUC for nanosystem drug delivery with release rate-limited absorption [PDF]

open access: yes, 2012
Purpose. Drug release from nanosystems at the sites of either absorption or effect biophase is a major determinant of its biological action. Thus, in vitro drug release is of paramount importance in gaining insight for the systems performance in vivo ...
Adibkia, Khosro   +6 more
core   +3 more sources

Molecular diversity and ecogeographic distribution of Algerian wild olives (Olea europaea subsp. europaea var. sylvestris)

open access: yesScientia Agricola, 2021
: Olive is one of the most important crops in the Mediterranean Basin, because of the olive oil economic value and its role in characterization of the rural landscape.
Wahiba Falek   +10 more
doaj   +1 more source

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