Results 71 to 80 of about 2,617 (190)

High diversity of Phytophthora species in natural ecosystems and nurseries of Portugal: Detrimental side effect of plant introductions from the age of discovery to modern globalization

Plant Pathology, Volume 74, Issue 2, Page 330-362, February 2025.
High diversity of known and new, mostly exotic Phytophthora species in forests, nurseries and streams across Portugal and numerous associated forest tree declines are a consequence of long‐term plant introductions and outplantings. Abstract Between 2010 and 2015, an extensive survey of Phytophthora diversity was performed across Portugal.
Marília Horta Jung, Cristiana Maia, Beatriz Mora‐Sala, Paloma Abad‐Campos, Leonardo Schena, Saveria Mosca, Giuseppe Carella, Salvatore Moricca, Jan Nechwatal, Lídia Dionísio, Alfredo Cravador, Thomas Jung   +11 more
wiley   +1 more source

Antioxidant and Protective Effects of Oleaster Oil Against Silica Nanoparticle-Induced Oxidative Stress and Organ Toxicity in Rats

Applied Sciences
Nanoparticles have found widespread application in a variety of fields, despite growing worry about their possible hazardous effects on both the environment and human health.
Malika Hamdiken, Amina Bouzitouna, Manel Hami, Yousra Seridi, Nedjoud Grara, Hayette Ayed, Abdelghani Boudjahem, Rabah Zebsa, Prospero Di Pierro, Andrea Balivo, Alessandro Genovese   +10 more
doaj   +1 more source

Analysis of the molecular diversity of Olea Europaea in the Mediterranean Island of Malta [PDF]

, 2014
The island of Malta is a small densely populated land mass located in the middle of the Mediterranean Sea. Genetic material from local olive tree varieties on the island was amplified using RAPD, 36 loci were subsequently generated and a dendrogram based
Calleja, Alan, Farrugia, Claude, Mazzitelli, Oriana, Sardella, Davide, Zammit-Mangion, Marion   +4 more
core   +1 more source

Phytochemical and metagenomic insights into the antioxidant and anticancer properties of Elaeagnus pyriformis wine

Food Safety and Health, Volume 3, Issue 1, Page 100-114, January 2025.
The graphical abstract shows the overall biological activity of oleaster wine, including the identification of phytocompounds using GC–MS and the effect of probiotics against breast cancer. Abstract The luscious fruit‐bearing plant Elaeagnus pyriformis (Hook. f.), sometimes called oleaster or silverberry, is found in northeastern India.
Swarnendra Banerjee, Shehnaz Islam, Pallab Kar, Indrani Sarkar, Ansuman Chattopadhyay, Arnab Sen   +5 more
wiley   +1 more source

Plant Regeneration via Somatic Embryogenesis in Mature Wild Olive Genotypes Resistant to the Defoliating Pathotype of Verticillium dahliae

Frontiers in Plant Science, 2019
Regeneration capacity, via somatic embryogenesis, of four wild olive genotypes differing in their response to defoliating Verticillium dahliae (resistant genotypes StopVert, OutVert, Ac-18 and the susceptible one, Ac-15) has been evaluated.
Isabel Narváez, Carmen Martín, Rafael M. Jiménez-Díaz, Jose A. Mercado, Fernando Pliego-Alfaro   +4 more
doaj   +1 more source

Evaluation the Performance of Drying Efficiency and Energy Efficiency of a Solar Dryer Quipped with Phase Change Materials and Air Recirculation System [PDF]

مجله پژوهش‌های علوم و صنایع غذایی ایران
IntroductionSolar energy is one of the sources of renewable energy that can be used in both buildings, industry and agriculture in the form of heat or electrical energy.
Mohaddese Ahmadi, Hadi Samimi Akhijahani, Payman Salami   +2 more
doaj   +1 more source

Lusitania [PDF]

, 2017
The present study attempts to illustrate the large phytocoenotical diversity of forests, pre-forest, high-scrub and most of the corresponding sub-seral communities of the Lusitania territories and enables the identification of their clumped pattern of ...
Canas, Ricardo, Capelo, Jorge, Costa, J.C., Dalila Espírito-Santo, Dalila, Neto, Carlos, Pinto-Gomes, Carlos, Ribeiro, Sílvia   +6 more
core   +1 more source

The Characterization of Nanoliposomes of Oleaster (Elaeagnus angustifolia) Extract and Their Effect on the Oxidative Stability of Low‐Fat Mayonnaise

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Due to the high fat content and the use of synthetic antioxidants in the mayonnaise formulation, in this study, nanoliposomes (NLPs) of oleaster (Elaeagnus angustifolia L.) extract were used, and the physical and structural properties of the mayonnaise were investigated. In the research’s second phase, the quince seed mucilage (QSM) and soybean protein
Sara Sanei, Alireza Shahab Lavasani, Nasim Khorshidian, Orang Eyvazzadeh, Mohamed El Yamani   +4 more
wiley   +1 more source

Grafted oleaster-olive agrosylvopastoral systems in Northern Morocco

, 2016
This book has been published by Allenvi (French National Alliance for Environmental Research) to coincide with the 22nd Conference of Parties to the United Nations Framework Convention on Climate Change (COP22) in Marrakesh. It is the outcome of work by academic researchers on both sides of the Mediterranean and provides a remarkable scientific review ...
Aumeeruddy-Thomas, Yildiz, Bailly, Alicia, Alleaume, Samuel, Hmimsa, Younès   +3 more
openaire   +2 more sources

Middle asia plants in the botanical garden of BSTU [PDF]

, 2016
The results of the introduction of species from harsh areas of the harsh areas of Central Tanshan as well as Turan and Turkmen provinces of Iran-Turan region in the botanical garden of BSTU, which is located in the Republic of Belarus in the East ...
Klimchik, G. Ya.
core