Results 151 to 160 of about 6,405 (165)

Economic analysis of oleoresin production from malagueta peppers () by supercritical fluid extraction

Journal of Supercritical Fluids, 2018
Gerardo F. Barbero, Ana Cristina Andrade de Aguiar, J Felipe Osorio-Tobón   +2 more
exaly  

Changes in the Contents of Oleoresin and Pungent Bioactive Principles of Jamaican Ginger (Zingiber officinale Roscoe.) during Maturation

Journal of Agricultural and Food Chemistry, 2008
Lawrence A D Williams
exaly  

Characterization of co-crystallized sucrose entrapped with cardamom oleoresin

Journal of Food Engineering, 2013
Rekha S. Singhal
exaly  

Antioxidant and radical-scavenging carbazole alkaloids from the oleoresin of curry leaf ( Spreng.)

Food Chemistry, 2007
L Jagan Mohan Rao, K Ramalakshmi
exaly  

Nutmeg's ( Houtt) Oleoresin: Effect of Heating to Chemical Compositions and Antifungal Properties

Procedia Food Science, 2015
Pudji Hastuti
exaly  

Determining the Potential of Haematococcus pluvialis Oleoresin as a Rich Source of Antioxidants

Molecules, 2019
Carolina Espinosa Álvarez, Mari Carmen Ruiz-Domínguez, Carlos Vílchez   +2 more
exaly  

New malabaricane triterpenes from the oleoresin of

Fìtoterapìâ, 2015
Prabhakar Achanta, Raghuram Rao Akkinepally, Ravi Kumar Bobbala   +2 more
exaly  

Effect of high pressure pretreatment on drying kinetics and oleoresin extraction from ginger

Drying Technology, 2018
Navin K. Rastogi
exaly  

Fractionation of vanilla oleoresin by supercritical CO technology

Journal of Supercritical Fluids, 2016
Ascención Romero-Martínez
exaly  

Sustainability of extraction and production of copaiba ( Hayne) oleoresin in Manaus, AM, Brazil

Forest Ecology and Management, 2008
Gil Vieira
exaly