Results 101 to 110 of about 13,026 (229)
Oleuropein in Olive and its Pharmacological Effects [PDF]
Olive from Olea europaea is native to the Mediterranean region and, both the oil and the fruit are some of the main components of the Mediterranean diet. The main active constituents of olive oil include oleic acid, phenolic constituents, and squalene.
openaire +3 more sources
Microchannels Effective Method for the Extraction of Oleuropein Compared with Conventional Methods
Different methods of oleuropein extraction from olive leaf were investigated, including maceration, soxhlet, ultrasonic-assisted extraction, and microchannel.
Mahnaz Yasemi +3 more
doaj +1 more source
Extraction and recovery of phenolic compounds from olive leaves [PDF]
Póster presentado en: 9º congreso Internacional de Química de la ANQUE. Alimentos y bebidas, 17 a 20 de junio de 2018, MurciaThere is currently a great interest on the use of the residual biomass originated from the agricultural and food sectors as a ...
Benito Moreno, José Manuel +2 more
core
Hydrolases-mediated transformation of oleuropein into demethyloleuropein
Phenolic compounds present in extra virgin olive oil have recently attracted considerable attention due to their pharmacological activities. Among them oleacein (3,4-DHPEA-EDA), structurally related to oleochantal (4-HPEA-EDA), is one of the most studied.
Cariati L. +6 more
openaire +5 more sources
The nose and tongue as chemical detectors
Human chemical senses are the gatekeepers of our digestive system. Chemical separation combined with human sensory perception has been used to isolate and identify a natural non-steroidal anti-inflammatory compound in olive oil.
Keast, Russell
core
Antitumor Perspectives of Oleuropein [PDF]
Jose M, Moran +3 more
openaire +2 more sources
Oleuropein is the main compound in olives, producing a relatively bitter taste for unprocessed and raw olives. It has been dramatically applied in herbal and traditional medicine and contains several biological functions, anti-inflammatory effects ...
Vahid Asghariazar +5 more
doaj +1 more source
Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea europeae L.) leaf cultivars [PDF]
Twenty three samples of 18 Portuguese olive leaf cultivars were analysed by a reversed-phase HPLC/DAD procedure and eight flavonoidic compounds were identified and quantified (luteolin 7,40-O-diglucoside, luteolin 7-O-glucoside, rutin, apigenin 7-O ...
Andrade, Paula B. +7 more
core +1 more source
Effects of Oleuropein on Depression Caused by Chronic Stress in Mice
Background and Objectives: Depression is still one of challenging, and widely encountered disorders with complex etiology. Recently the role of healthy diet and olive oil in ameliorating depression has been claimed. This study was designed to explore the
Maedeh Jafari +2 more
doaj
Background Side effects associated with antimicrobial drugs, as well as their high cost, have prompted a search for low-cost herbal medicinal substances with fewer side effects.
Mohammad Ali Esfandiary +5 more
doaj +1 more source

