Optimized Ultrasound-Assisted Extraction for Enhanced Recovery of Valuable Phenolic Compounds from Olive By-Products. [PDF]
Antioxidants (Basel)Expósito-Almellón X +5 more
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Valorization of Olive Leaf Extract via Tailored Liposomal Carriers: Comparative Analysis of Physicochemical Features, Antioxidant Capacity, and Stability. [PDF]
Pharmaceuticals (Basel)Baljak J +6 more
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Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrometry. [PDF]
FoodsAbuhabib MM +7 more
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Determination of the main phenolic compounds of olive (Olea europaea L.) leaves by near infrared spectroscopy (NIR). [PDF]
Sci RepEscobar-Talavera JF +3 more
europepmc +1 more source
Prophylactic Olive Leaf Tea as a Nutraceutical Strategy: Tumor Suppression and Systemic Protection. [PDF]
Curr Issues Mol BiolAktas HG +9 more
europepmc +1 more source
The Effect of Oleuropein on the Treatment of Allergic Rhinitis. [PDF]
Int Arch OtorhinolaryngolCil ÖÇ +3 more
europepmc +1 more source
Comprehensive Assessment of Harvesting Method Effects on FAEE, Waxes, Fatty Acids, Phenolics, Volatiles, and Sensory Characteristics of Buža Virgin Olive Oil. [PDF]
FoodsBrkić Bubola K +7 more
europepmc +1 more source
The Role of Olive Oil Polyphenols in Osteosarcopenic Obesity-Related Biological Domains: A Systematic Review of Current Evidence. [PDF]
FoodsZupo R +8 more
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Olive Leaf Extract (OLE) Anti-Tumor Activities Against Hematologic Tumors: Potential Therapeutic Implications for Pediatric Patients with B-Acute Lymphoblastic Leukemia. [PDF]
NutrientsAiroldi I +5 more
europepmc +1 more source