Results 201 to 210 of about 13,026 (229)

Oleuropein i šećerna bolest

2006
Hrana bogata maslinovim uljem višestruko je korisna u liječenju dijabetesa, jer može spriječiti ili odgoditi početak nastupa bolesti. Opisuje se utjecaj oleuropeina iz maslinova ulja i lista masline na liječenje šećerne bolesti. Eksperimetalni rezultati pokazali su da oleuropein može koristiti u sprječavanju povećane razine šećera i oksidativnog stresa
openaire   +1 more source

Oleuropein

Skin & Allergy News, 2010
openaire   +1 more source

Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion

Food Chemistry, 2020
Ana María Gómez-Caravaca, Ruben Cebrian, Mercedes Maqueda   +2 more
exaly  

Oleuropein extraction from leaves of three olive varieties ( Olea europaea L.): Antioxidant and antimicrobial properties of purified oleuropein and oleuropein extracts

Journal of Food Processing and Preservation, 2021
Semra Topuz, Mustafa Bayram
openaire   +1 more source

Oleuropein Suppresses LPS-Induced Inflammatory Responses in RAW 264.7 Cell and Zebrafish

Journal of Agricultural and Food Chemistry, 2015
Ok-Hwan Lee
exaly  

Oleuropein

2008
openaire   +1 more source

Oleuropein hydrolysis in natural green olives: Importance of the endogenous enzymes

Food Chemistry, 2016
Manuel Brenes, Eduardo Medina, Concepcion Romero   +2 more
exaly  

Antiproliferative and antioxidant effects on breast cancer cells of oleuropein and its semisynthetic peracetylated derivatives

Food Chemistry, 2011
Jessica Maiuolo, Manuela Oliverio, Antonio Procopio   +2 more
exaly  

Thermostability of Oleuropein and Microencapsulated Oleuropein Determined by Biological Antioxidant Assay

2016
Berber, Buse, Sesal, Cenk
openaire   +1 more source

Oleuropein and skin cancer

2021
openaire   +1 more source