Results 221 to 229 of about 13,026 (229)

Oleuropein: Chemistry, extraction techniques and nutraceutical perspectives-An update

Critical Reviews in Food Science and Nutrition
Anees Ahmed Khalil, Dr. Abdur Rauf, Jesus Simal-Gandara   +2 more
exaly  

Effect of light irradiation on the antioxidant stability of oleuropein

Food Chemistry, 2017
Edoardo Longo, Ksenia Morozova, Matteo Scampicchio   +2 more
exaly  

Accumulation of oleuropein derivatives during olive maturation

Phytochemistry, 1989
exaly  

Antimycoplasmas activity oleuropein

1999
FURNERI P. M., REALE H., MARINO A., BISIGNANO, Giuseppe Giov.   +3 more
openaire   +1 more source

Changes in oleuropein levels during differentiation and development of floral buds in ‘Arbequina’ olives

Scientia Horticulturae, 2006
exaly  

Improvement of oleuropein extractability by optimising steam blanching process as pre-treatment of olive leaf extraction via response surface methodology

Food Chemistry, 2012
exaly  

Oleuropein ve Ekstraksiyon Yöntemleri

2009
HIŞIL, YAŞAR, SÖZBİLEN, MEHMET, BAYDAR, TUĞBA, TÜRKÖZ BAKIRCI, GÖZDE   +3 more
openaire   +1 more source

Mitochondrial calcium uptake declines during aging and is directly activated by oleuropein to boost energy metabolism and skeletal muscle performance

Cell Metabolism
exaly  

OLEUROPEİN VE SAĞLIK ÜZERİNE ETKİLERİ

openaire   +1 more source