Results 131 to 140 of about 82,347 (308)

Olfaction-inspired MCs: Molecule Mixture Shift Keying and Cross-Reactive Receptor Arrays

open access: gold, 2022
Vahid Jamali   +4 more
openalex   +1 more source

Supervised Machine Learning Analysis of Food‐Related Quality of Life Impact in Olfactory Dysfunction

open access: yesThe Laryngoscope, EarlyView.
This study assessed the impact of olfactory dysfunction (OD) on quality of life (QoL) using machine learning to identify key factors. The results showed that food‐related difficulties were the most significant factor affecting overall QoL. ABSTRACT Objective The aim of this study was to assess the effect of olfactory dysfunction (OD) on quality of life
Karina Bayer   +4 more
wiley   +1 more source

The Wire Is Not the Territory: Understanding Representational Drift in Olfaction With Dynamical Systems Theory

open access: yesTopics in Cognitive Science, EarlyView., 2023
Abstract Representational drift is a phenomenon of increasing interest in the cognitive and neural sciences. While investigations are ongoing for other sensory cortices, recent research has demonstrated the pervasiveness in which it occurs in the piriform cortex for olfaction.
Ann‐Sophie Barwich   +1 more
wiley   +1 more source

Influence of blood meal on the responsiveness of olfactory receptor neurons in antennal sensilla trichodea of the yellow fever mosquito, Aedes aegypti [PDF]

open access: yes, 2010
In female Aedes aegypti L. mosquitoes, a blood meal induces physiological and behavioral changes. Previous studies have shown that olfactory receptor neurons (ORNs) housed in grooved peg sensilla on the antennae of Ae.
Hansson, Bill   +3 more
core   +1 more source

A Biofunctional Hydrogel/Nanofiber Bilayer Scaffold Delivering EGF and TGFβ3 for Advanced Nasal Tissue Reconstruction

open access: yesMacromolecular Materials and Engineering, EarlyView.
This study develops a biomimetic bilayer scaffold based on gelatin methacryloyl‐ciprofloxacin/polycaprolactone‐collagen (GelMA‐CIP/PCL‐COL), designed to release EGF and TGFβ3 in a controlled manner. The GelMA‐CIP@PVA‐EGF/PCL‐COL@PVA‐TGFβ3 scaffold currently demonstrates sustained delivery of growth factors for 28 days, mechanical properties similar to ...
Hilal Yilmaz   +11 more
wiley   +1 more source

Distinct expression profiles and different functions of odorant binding proteins in Nilaparvata lugens Stål.

open access: yesPLoS ONE, 2011
BackgroundOdorant binding proteins (OBPs) play important roles in insect olfaction. The brown planthopper (BPH), Nilaparvata lugens Stål (Delphacidae, Auchenorrhyncha, Hemiptera) is one of the most important rice pests.
Peng He   +5 more
doaj   +1 more source

Prodromal Lewy Body Symptoms and α‐Synuclein Seeding in Idiopathic Olfactory Dysfunction

open access: yesMovement Disorders Clinical Practice, EarlyView.
Abstract Background Early identification of pathological α‐synuclein deposition (αSynD) may improve understanding of Lewy body disorder (LBD) progression and enable timely disease‐modifying treatments. Objectives We investigated αSynD using a seed amplification assay and assessed prodromal LBD symptoms in individuals with idiopathic olfactory ...
Oskar Hoffmann McWilliam   +15 more
wiley   +1 more source

Physiological barriers to oral intake in survivors of critical illness: A scoping review

open access: yesNutrition in Clinical Practice, EarlyView.
Abstract Oral nutrition is the predominant mode of nutrition delivery on the post–Intensive Care Unit (ICU) ward; yet, it is associated with lower intake than via enteral or parenteral nutrition. There are limited data on barriers that influence oral intake in ICU survivors.
Breanna J. Teleki   +4 more
wiley   +1 more source

Nutritional missed opportunity costs: wild house mice (Mus musculus) consistently consume less preferred food, with implications for control

open access: yesPest Management Science, EarlyView.
Wild house mice consistently consumed a less‐preferred, protein‐rich food despite access to a higher‐energy, preferred option. This suggests that fitness costs from imbalanced diets – nutritional missed opportunity costs – can override preference and energy maximisation, highlighting the potential to improve bait uptake by selecting bait substrates ...
Finn C. G. Parker   +3 more
wiley   +1 more source

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