Results 121 to 130 of about 65,430 (260)
Rapid hormonal rise in honey bees due to heat‐shock is mitigated by a primer pheromone
We show that honey bee foragers increased juvenile hormone (JH) titers significantly after heat‐shocked for 1 h at 40 °C, but this increase is dependent on social conditions. Increase of JH titers only happened when bees were isolated (one worker bee per vial) but not in groups.
Thomas Rachman, Zachary Y. Huang
wiley +1 more source
The nonclassical mereology of olfactory experiences [PDF]
While there is a growing philosophical interest in analysing olfactory experiences, the mereological structure of odours considered in respect of how they are perceptually experienced has not yet been extensively investigated.
Skrzypulec, Błażej
core
Can We Talk About Fetal Consciousness?
ABSTRACT Aim This mini‐review examines research on fetal consciousness, focusing on whether it can be empirically assessed or remains primarily a philosophical construct. Methods A review of theoretical frameworks was conducted. Behavioural evidence from studies of prenatal sensory responsiveness is evaluated, with particular attention to whether ...
Nadja Reissland
wiley +1 more source
Non‐canonical PKG1 regulation in cardiovascular health and disease
It is well established that the cyclic GMP‐dependent protein kinase I (PKG1) is canonically activated by cyclic guanosine monophosphate (cGMP), enabling its regulation of vascular tone, cardiac function and smooth muscle homeostasis. However, diverse non‐canonical stimuli of PKG1 have also been identified.
Jie Su, Joseph Robert Burgoyne
wiley +1 more source
Investigating the Effect of Tumour Necrosis Factor Antagonist on Olfaction
ABSTRACT Objectives Tumour Necrosis factor antagonists is a potent anti‐inflammatory medication and has shown to improve olfactory function in murine models. The primary aim was to determine the effect of TNF antagonists on olfactory performance in humans.
Andreas Espehana +7 more
wiley +1 more source
Applying a new version of the Brazilian-Portuguese UPSIT smell test in Brazil [PDF]
Standardized olfactory tests are now available to quantitatively assess disorders of olfaction. A Brazilian-Portuguese version of the University of Pennsylvania Smell Identification Test (UPSIT) is currently being developed specifically for the Brazilian
Azevedo, AMS +5 more
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Smell and Taste Disorder Impact on Eating Habits: A Cross‐Sectional Observational Study
ABSTRACT Background Smell and Taste disorders (SATDs) are underreported. There is a wide range of aetiology but recently we have seen growing prevalence related to Covid‐19 infection. SATDs have broad implications for people's lives, including a significant impact on nutritional intake and eating behaviours, which we further explore here.
L. Camp +3 more
wiley +1 more source
Intranasal sodium citrate solution improves olfaction in post-viral hyposmia [PDF]
Background: Calcium plays an integral role in olfactory signal transduction, including feedback inhibition. Sodium citrate acts as a calcium sequestrant and when applied intranasally, reduces free calcium available for feedback inhibition, which should ...
Cuevas, M +5 more
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A New Experimental Setup to Study the Olfactory Behaviour of Trichogramma Egg Parasitoids
We developed an experimental setup to assess odor‐induced egg‐laying behavior in tiny egg‐parasitoid wasps. This Y‐shaped olfactometer, coupled with an AI‐based image‐recognition model, automatically quantifies egg parasitism by Trichogramma wasps. Olfactory‐driven egg‐laying preferences were analyzed using Bayesian inference.
Cécile Bresch, Louise van Oudenhove
wiley +1 more source
Yeasts that specialize in flower nectar play an important role in pollination ecology. Metschnikowia reukaufii and Metschnikowia koreensis were the most prevalent nectar yeasts found in our field sites. Bee pollinators exhibited different behavioural responses to nectar yeasts in field experiments. Bees visited more flowers with M.
M. Elizabeth Moore +8 more
wiley +1 more source

