Results 61 to 70 of about 2,903,157 (267)
Olfactory and gustatory disorders in COVID-19
Allergo Journal International, 2022 Loss of olfaction is one of the symptoms most commonly reported by patients with coronavirus disease 2019 (COVID-19). Although the spontaneous recovery rate is high, recent studies have shown that up to 7% of patients remain anosmic for more than 12 ...
L. Klimek +6 more
semanticscholar +1 more source
Olfactory neuroepithelium in the superior and middle turbinates: which is the optimal biopsy site?
International Archives of Otorhinolaryngology, 2013 Summary Introduction: Olfactory neuroepithelium (ON) biopsy has several therapeutic applications for both disorders of olfaction and neurodegenerative diseases.
Fabio de Rezende Pinna +4 more
doaj +1 more source
Advanced Intelligent Systems, EarlyView.Dynamic pressure sensing, static pressure sensing, and haptic vibration are implemented on multifunctional piezoelectret devices with the universal structural design, further combined with the customized pressure device to comprehensively simulate and expand the Traditional Chinese Medicine (TCM) three‐finger palpation.
Liuyang Han +9 more
wiley +1 more source
Inelastic electron transfer in olfaction: multiphonons processes [PDF]
arXiv, 2021 Inelastic electron transfer being regarded as one of the potential mechanisms to explain the odorant recognition in the atomic-scale processes is still a matter of intense debate. Here, we propose multiphonon processes of electrons transfer using the Markvart model and calculate their lifetimes with values of key parameters widely adopted in olfactory ...
arxiv
Psychophysical Testing in Chemosensory Disorders
Current Otorhinolaryngology Reports, 2022 To provide an overview of psychophysical testing in olfaction and gustation. Subjective patient report correlates poorly with objective assessment of olfaction and gustation.
Miriam Fahmy, K. Whitcroft
semanticscholar +1 more source
International Forum of Allergy &Rhinology, EarlyView.ABSTRACT Background According to the National Health and Nutrition Examination Survey (NHANES), more than 20 million Americans suffer from chronic taste problems. Unfortunately, quantitative testing is rarely performed, self‐reports are inaccurate, and “taste” is often confused with olfaction‐dependent flavors.
Richard L. Doty +2 more
wiley +1 more source
Correlations between Persistent Olfactory and Semantic Memory Disorders after SARS-CoV-2 Infection
Brain Science, 2022 Background: One of the main symptoms of COVID-19 is hyposmia or even anosmia. Olfactory identification is most often affected. In addition, some cognitive disorders tend to appear following the infection, particularly regarding executive functions ...
Julie Fiorentino +14 more
semanticscholar +1 more source
Olfactory Dysfunction in Frontline Health Care Professionals During COVID-19 Pandemic in Brazil
Frontiers in Physiology, 2021 Upper respiratory viral infections can decrease the sense of smell either by inflammatory restriction of nasal airflow that carries the odorant molecules or through interference in olfactory sensory neuron function.
Mariana Ferreira Sbrana +8 more
doaj +1 more source
Compressive Sensing-Based Recovery of Molecular Mixtures with Cross-Reactive Receptor Arrays [PDF]
arXiv, 2022 In this paper, we propose a novel concept for engineered molecular communication (MC) systems inspired by animal olfaction. We focus on a multi-user scenario where transmitters employ unique mixtures of different types of signaling molecules to convey their messages to a central receiver, which is equipped with an array comprising $R$ different types ...
arxiv
Nutrient Sensing: Another Chemosensitivity of the Olfactory System
Frontiers in Physiology, 2017 Olfaction is a major sensory modality involved in real time perception of the chemical composition of the external environment. Olfaction favors anticipation and rapid adaptation of behavioral responses necessary for animal survival.
A-Karyn Julliard +6 more
doaj +1 more source