Results 11 to 20 of about 14,500 (246)
Herbivore-induced volatiles were extracted from fresh healthy jasmine plants (Jasminum sambac L.) and infested jasmine plants damaged by two-spotted spider mite, Tetranychus urticae and analyzed through Gas Chromatography-Mass spectrometry (GC-MS) to ...
I. Merlin K. Davidson
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Several types of olfactometers have been used to evaluate mosquito responses to agents that mimic natural volatiles that repel or attract. The Y-tube olfactometer has been widely used to study repellents and attractants, while the high-throughput ...
Dae-Yun Kim +3 more
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Natural Repellents as a Method of Preventing Ant Damage to Microirrigation Systems
Ants are important because they damage agricultural equipment, including microirrigation systems. The aim of this research was to assess the efficiency of the incorporation of repellents in drip irrigation tubing as a method of protection against ant ...
Luis de Pedro, Juan Antonio Sanchez
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Volatile cues can play a significant role in the location and discrimination of food resources by insects. Dung beetles have been reported to discriminate among dung types produced by different species, thereby exhibiting behavioral preferences. However,
Nisansala N. Perera +4 more
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The pentatomid bug Bagrada hilaris is a key pest of brassicaceous crops in several areas of the world. Previous studies suggest that mate location of this species is mediated by volatile chemicals produced by males, among which the main compound is (E)-2-
Mokhtar Abdulsattar Arif +3 more
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Host preference of Tribolium castaneum (Herbst) on six kinds of flour
The red flour beetle, Tribolium castaneum (Herbts) is a major pest of flour from various grains. The infested flour is discoloured and will emit a disagreeable odour due to the secretion of benzoquinone from the insect’s abdominal glands. Considering the
Ludji Pantja Astuti , Mutala’liah
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A New State of the Art Stationary Dynamic Dilution Olfactometer
Public awareness towards environmental odours has increased with higher living standards. Still, nowadays, no instrument can yet replace the human’s specific perception of odours because of the complexity of the relationship and interaction between the ...
D. Choiniere, D. Giard
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Effects of retro-nasal aroma release on satiation [PDF]
It is suggested that the brain response of a food odour sensed retro-nasally is related to satiation. The extent of retro-nasal aroma release during consumption depends on the physical structure of a food, i.e.
Boelrijk, A.E.M. +4 more
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Odour-mediated orientation of beetles is influenced by age, sex and morph [PDF]
The behaviour of insects is dictated by a combination of factors and may vary considerably between individuals, but small insects are often considered en masse and thus these differences can be overlooked.
A Salisbury +50 more
core +5 more sources
The foraging behaviour of beneficials such as aphidophagous predators depend largely on volatile compounds emitted by potential preys. Even if polyphagous predatory species are considered, all the potential preys are not systematically localised and ...
Frédéric FRANCIS +3 more
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