Results 91 to 100 of about 15,307 (210)
Importance evaluation of typical fruits sensory attributes and preferences analysis of sensory trait from the consumer perspective [PDF]
Guoshu xuebao[Objective] With the improvement of residents' quality of life, consumers' demand for fruit has gradually changed from basic consumption to quality, individuation, and diversification.
WANG Dajiang +12 more
doaj +1 more source
The scentscape: An integrative framework describing scents in servicescapes [PDF]
, 2016 The systematic use of ambient scents is a trend in service companies that is accompanied by increasing research attention. However, we lack a theoretical framework that ad-dresses ambient scents' specific role in physical surroundings of services.
Bartsch, Silke +3 more
core
Scents of care: Multispecies relations in Pakistan's heatwave
The Australian Journal of Anthropology, EarlyView.Abstract This article examines how odour, intensified by heat, shapes the sensory aspects of social and multispecies relations in Pakistan. Drawing on ethnographic fieldwork in Kasur's tanneries and Lahore's animal shelters during a period of record‐breaking heat, it analyses how smell structures inclusion and exclusion, mediates encounters with humans
Muhammad A. Kavesh
wiley +1 more source
Corpus of perfume and cosmetic goods names and its parameters
Актуальні проблеми української лінгвістики: теорія і практика, 2022 DOI: https://doi.org/10.17721/APULTP.2022.45.81-108 The article deals with the perfume and cosmetic name corpus research in the aspect of parametrization in multiaspective and multistructural ways.
Yevheniia Nikiforova +2 more
doaj
Design as a means of exploring the emotional component of scent [PDF]
, 2006 This paper demonstrates how industrial designers can generate engaging solutions by applying new technology to the area of scent-delivery through the use of practice-based research.
Hughes, Ben, Tillotson, Jenny
core
Increasing advertising power via written scent references [PDF]
, 2014 Olfactory cues in advertisements can evoke positive consumer emotions and product attitudes, yet including real scent in advertising is not always feasible.
Bialkova, Svetlana +2 more
core +2 more sources
Assimilation of healthy and indulgent impressions from labelling influences fullness but not intake or sensory experience [PDF]
, 2015 Background: Recent evidence suggests that products believed to be healthy may be over-consumed relative to believed indulgent or highly caloric products.
AJ Crum +43 more
core +1 more source
Topics in Cognitive Science, EarlyView.Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley +1 more source
Which senses dominate at different stages of product experience? [PDF]
, 2009 In the area of product design, sensory dominance can be defined as the relative importance of different sensory modalities for product experience. Since product experience is multisensory, it is interesting to know which sensory modality plays a leading ...
Fenko, Anna +2 more
core
Topics in Cognitive Science, EarlyView.Abstract Hunter‐gatherers faced the survival threat of confusing edible mushrooms with their poisonous twins, imposing selection pressure on those who failed to detect subtle visual differences. Grounded in the ancestral priorities framework, which posits that the human mind is adapted to handle prehistoric challenges, we investigated whether humans ...
Roman Abel
wiley +1 more source