Results 141 to 150 of about 15,286 (215)

The diatonic sound of scent imagery. [PDF]

Perception
Pimentel O, Chuquichambi EG, Spence C, Velasco C.   +3 more
europepmc   +1 more source

The science of minerality. [PDF]

RSC Adv
Tai HC, Kostaki E.
europepmc   +1 more source

The Olfactory Origins of Affective Processing: A Neurobiological Synthesis Through the Walla Emotion Model. [PDF]

Life (Basel)
Walla P.
europepmc   +1 more source

SYSTEM OF NEURO-MARKETING AS MOTIVATOR OF RETAIL NETWORKS EVOLUTION [PDF]

, 2013
Krikovtseva, N., Phomenko, R.
core  

'Play the fragrance': Designing musical soundscapes to match fragrances based on olfactory-auditory crossmodal correspondences. [PDF]

Iperception
Spence C, Di Stefano N, Reinoso-Carvalho F, Mesz B, Zacharakis A.   +4 more
europepmc   +1 more source

Promoting critical thinking in undergraduate sensation and perception. [PDF]

Front Psychol
Anderson ND.
europepmc   +1 more source

Consumer sensory preferences for processed meats with synthetic, conventional, organic, and deodorized curing ingredients. [PDF]

NPJ Sci Food
Sheng S, Silva EM, Ricke SC, Claus JR.
europepmc   +1 more source

New Insights into Drug Development via the Nose-to-Brain Pathway: Exemplification Through Dodecyl Creatine Ester for Neuronal Disorders. [PDF]

Pharmaceutics
Benech H, Flament V, Lhotellier C, Roucairol C, Joudinaud T.   +4 more
europepmc   +1 more source

Chemosensory tobacco product toxicology part 1: sensory mechanisms. [PDF]

Toxicol Sci
Lin W, Hill T, Stroup AM, Sarles SE, Ogura T, Augustine F, O'Sullivan S, Rahman I, Robinson R, Jabba SV, Nuss C, Hensel E.   +11 more
europepmc   +1 more source

Neuroscience meets food choice: Implicit and explicit consumer responses to plant-based vs animal-based foods. [PDF]

Curr Res Food Sci
Inguscio BMS, Carcaterra G, Cherubino P, Rossi D, Madini G, Fraccascia L, Babiloni F, Cartocci G.   +7 more
europepmc   +1 more source