Results 181 to 190 of about 15,286 (215)

Refined carbohydrates and the overfat pandemic: implications for brain health and public health policy. [PDF]

Front Public Health
Maffetone P, Laursen PB.
europepmc   +1 more source

Consulting people who use cannabis to plan a regulatory trial on non-medical cannabis sales in pharmacies. [PDF]

Res Involv Engagem
Schibli AI, H F, N N, S A, Bieri K, Selby K, Durand MA, Auer R, Metry B.   +8 more
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Non-Alcoholic Wines: Sensory Pleasantness and Health Benefits. [PDF]

Foods
Afonso S, Teixeira AL, Escobar E, Inês A, Vilela A.   +4 more
europepmc   +1 more source

IL-1β and HMGB1 in Epileptogenesis: Recent Advances and Clinical Translation. [PDF]

Pharmaceuticals (Basel)
Geng H, Sha L, Chen L.
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Unveiling Disparities in Beer Consumer Behavior and Key Drivers Across Regions in China. [PDF]

Foods
Xie J, Chen Y, Yin R, Yuan X, Guo L, Zhao D, Sun J, Li J, Liu M, Sun B.   +9 more
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Night running and night cycling: a review of sociological drivers, health benefits, and their interaction with urban green spaces. [PDF]

Front Public Health
Zhang J, Yang X, Peng T.
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Supplement Issue: Nutrition and Nurture in Infancy and Childhood: Bio-Cultural Perspectives. [PDF]

Matern Child Nutr
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Consumer Experience Enhancement Through Olfactory Marketing Advertising

International Design Journal, 2019
Olfactory Marketing is a branch of Sensory Marketing that addresses the five senses of (sight, smell, taste, touch and hearing). More recently, this type of marketing has attracted marketers' attention as it is considered a two-way communication. Smell in general directly affects the mood of consumers because it stimulates strong memory among its ...
Samar Al-Said, Mohamed Sabry, Sahar Mahmoud   +2 more
openaire   +1 more source

The significance of fragrance and olfactory acuity for the consumer household product market

Journal of Consumer Studies & Home Economics, 1994
The research for this paper evolved from fragrance investigations undertaken within the Product Evaluation Department at SC Johnson Research and Development Centre. It aims to assess the odour perception capabilities of consumers, to compare their odour perception levels and fragrance preferences and to determine whether gender or age affect ...
ANN McPHERSON, ANNE MORAN
openaire   +1 more source