Results 11 to 20 of about 15,307 (210)

Study on the Psychological States of Olfactory Stimuli Using Electroencephalography and Heart Rate Variability

open access: yesSensors, 2023
In the modern information society, people are constantly exposed to stress due to complex work environments and various interpersonal relationships. Aromatherapy is attracting attention as one of the methods for relieving stress using aroma.
Tipporn Laohakangvalvit   +6 more
doaj   +1 more source

The importance of abolishing the conditions of graphic representation of the sign in the procedure of registration of non-traditional trademarks [PDF]

open access: yesZbornik Radova: Pravni Fakultet u Novom Sadu, 2022
Traditional trademarks, such as words and images, have long been the dominant subject of trademark protection. However, the development of modern technology and new marketing methods have influenced the increase in applications for non-traditional ...
Lučić Sonja M.
doaj   +1 more source

Interpretive review: Semiochemicals in domestic pigs and dogs

open access: yesFrontiers in Veterinary Science, 2022
This interpretive review includes discussion of the available scientific literature with interpretations by the authors. The broad field of semiochemicals can be confusing to scientists and consumers.
John J. McGlone   +2 more
doaj   +1 more source

The Scent of Art. Perception, Evaluation, and Behaviour in a Museum in Response to Olfactory Marketing [PDF]

open access: yesSustainability, 2020
Olfactory marketing has been increasing its presence in commercial environments in recent years thanks to its influence on perceptions, evaluations, and behaviour. However, the number of scientific studies on the issue is limited, and this is even more true for nonprofit environments. The aim of this experiment is to provide empirical answers about the
Francisco I. Vega-Gómez   +4 more
openaire   +1 more source

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines. [PDF]

open access: yesJ Sci Food Agric
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Piombino P   +17 more
europepmc   +2 more sources

Measuring Online Sensory Consumer Experience: Introducing the Online Sensory Marketing Index (OSMI) as a Structural Modeling Approach

open access: yesJournal of Theoretical and Applied Electronic Commerce Research, 2022
We present a novel quantitative approach to assessing sensory components on e-commerce websites. The Online Sensory Marketing Index (OSMI) provides a valuable measure of the sensory output exhibited by text, images, and other media.
Kevin Hamacher, Rüdiger Buchkremer
doaj   +1 more source

The impact of sensory marketing in directing consumer behavior - a case study of Mr.Yummy's restaurant - Batna Province- [PDF]

open access: yesمجلة الاجتهاد للدراسات القانونية والاقتصادية, 2023
The aim of the study is to highlight sensory marketing impact, used by Mister Yummy restaurant, on directing its customers purchasing behavior. By identifying the used sensory marketing dimensions: visual, olfactory, auditory, tactile and gustatory ...
كيلاني صونية
doaj  

The Registrability of Olfactory Trade Marks Before and After the Implementation of Directive (EU) 2015/2436: Practical or Only Theoretical Change?

open access: yesStudia Iuridica Lublinensia, 2021
Smells are an unusual way of communication, allowing not only for the creation of associations in the minds of the recipients, but also for evoking certain emotions.
Barbara Pietrzyk-Tobiasz
doaj   +1 more source

Sensory marketing in the women's fashion sector: The smell of the shops in Madrid

open access: yesRAN, 2020
Smell is one of the most powerful senses and one that best connects emotionally with individuals. For these reasons, large companies are using scent marketing techniques in order to create better and more memorable experiences for consumers while adding ...
Cristobal Fernandez Muñoz   +2 more
doaj   +1 more source

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