Results 31 to 40 of about 15,286 (215)
Support for local wines in The Netherlands: opportunities for the hospitality industry
Research in Hospitality Management, 2022 This article reports on a research project to measure the current intrinsic competitive value of Dutch wine in comparison to wines from renowned wine countries based on a taste and olfactory evaluation, and to explore the sustainable benefits that local ...
Joost Ijsselmuiden
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Interactivity: A review of the concept and a framework for analysis [PDF]
, 2008 The terms `interactivity' and `interactive media' became significant buzz-words during the late 1980s and early 1990s when the multi-media euphoria fascinated politicians, economists, and researchers alike.
Quiring, Oliver, Schweiger, Wolfgang
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The customer journey in the light of sensory marketing for fast food restaurants
УправленецProviding high-quality services and delivering a positive customer experience has become critical to the success of any restaurant. The purpose of the paper to analyse the customer journey during fast food service delivery, establish a correlation ...
Mohammed Edan Al Khazraje +2 more
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i-Perception, 2021 The matching of scents with music is both one of the most natural (or intuitive) of crossmodal correspondences and, at the same time, one of the least frequently explored combinations of senses in an entertainment and multisensory experiential design ...
Charles Spence
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Beyond multimedia adaptation: Quality of experience-aware multi-sensorial media delivery [PDF]
, 2015 Multiple sensorial media (mulsemedia) combines multiple media elements which engage three or more of human senses, and as most other media content, requires support for delivery over the existing networks.
Ghinea, G, Muntean, G-M, Yuan, Z
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Effect of goat breed on the meat quality [PDF]
Hemijska Industrija, 2014 The quality of goat meat has recently become an important aspect in the marketing of goats in Serbia. The aim of this study was to compare some goat meat quality parameters of various races and to determine the differences between them.
Ivanović Snežana D. +6 more
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The role of simulations in consumer experiences and behavior: insights from the grounded cognition theory of desire [PDF]
, 2017 What are the mechanisms by which extrinsic and environmental cues affect consumer experiences, desires, and choices? Based on the recent grounded cognition theory of desire, we argue that consumption and reward simulations constitute a central mechanism ...
Barsalou, Lawrence W. +3 more
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Pasta experience: Eating with the five senses—a pilot study
AIMS Agriculture and Food, 2018 Dried pasta is the Italian food “par excellence”. Traditional foods have characteristics that can stimulate or evoke in the consumer sensorial stimuli and experiences, especially when these foods are consumed in a typical-traditional restaurant ...
Luca Altamore +6 more
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The Emotional and Chromatic Layers of Urban Smells [PDF]
, 2016 People are able to detect up to 1 trillion odors. Yet, city planning is concerned only with a few bad odors, mainly because odors are currently captured only through complaints made by urban dwellers.
Aiello, Luca Maria +2 more
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Advanced Science, EarlyView.Laser‐induced graphene (LIG) provides a scalable, laser‐direct‐written route to porous graphene architecture with tunable chemistry and defect density. Through heterojunction engineering, catalytic functionalization, and intrinsic self‐heating, LIG achieves highly sensitive and selective detection of NOX, NH3, H2, and humidity, supporting next ...
Md Abu Sayeed Biswas +6 more
wiley +1 more source