Results 51 to 60 of about 15,307 (210)

Exploring the Multi-Sensory Based Memorable Tourism Experiences: A Study of Adam&Eve Hotel in Turkey

Journal of Marketing and Consumer Behaviour in Emerging Markets, 2016
Tourism business executives should discover critical ways to create a memorable experience by appealing to consumers’ multi-sensory organs emotionally and rationally.
Ozlem GUZEL, Taylan DORTYOL
doaj   +1 more source

A roadmap to key traits of invasive Drosophilidae

Biological Reviews, EarlyView.
ABSTRACT Biological invasions have intensified in recent decades, mostly driven by international trade and travel, raising significant concerns, particularly regarding insect pests. Once non‐native species establish, they can disrupt natural ecosystem stability, undermine agroecosystem sustainability and cause substantial economic losses.
Gwenaëlle Deconninck, Bréa Raynaud‐Berton, Méghan Boulembert, Olivier Chabrerie, Aude Couty, Franck Dedeine, Patrice Eslin, Vincent Foray, Romain Georges, Patricia Gibert, Laurence Mouton, Sylvain Pincebourde, David Renault, Christelle Suppo, Hervé Colinet   +14 more
wiley   +1 more source

A new wine tasting approach based on emotional responses to rapidly recognize classic european wine styles [PDF]

, 2016
Conventional tasting sheets are widely used to evaluate wine quality in wine tasting competitions. However, the higher scores are mostly obtained by international commercial wines, resulting in lower scores being awarded to the classic Europeanwines ...
Broadbent, Gladstones, Hummel, Jackson, Jones, Peynaud, Robinson, Robinson, Snyder   +8 more
core   +2 more sources

Analytical Characterization and Sensory Analysis of Distillates of Di erent Varieties of Grapes Aged by an Accelerated Method [PDF]

, 2020
The wine spirits used for the elaboration of Brandy de Jerez are mainly obtained from wines produced from the Airen type of grape, which comes from the vineyards located in the region of La Mancha (Central Spain). This entails a limitation when achieving
García Barroso, Carmelo, Guillén Sánchez, Dominico Antonio, Jurado Córdoba, María Soledad, Puertas, Belén, Rodríguez Dodero, María del Carmen, Schwarz Rodriguez, Mónica   +5 more
core   +1 more source

Machine Learning Approaches for GC–MS Data Interpretation in Flavour and Fragrance Analysis

Flavour and Fragrance Journal, EarlyView.
The review explores machine learning integration in GC‐MS data analysis for the fragrance and flavour industry, highlighting recent advances and techniques in a context constrained by data scarcity and intellectual property concerns. ABSTRACT This review explores the integration of machine learning (ML) in the analysis of mass spectrometry data ...
Jean‐Baptiste Coffin, Romain Krafft, Sylvain Antoniotti, Sébastien Fiorucci   +3 more
wiley   +1 more source

Le numérique dans le marketing touristique des Cases à impluvium de la Basse-Casamance comme vecteur de performance du tourisme responsable dans un contexte de développement durable

Études Caribéennes
The changes in consumer behaviour of tourism products in recent years have been a trigger for the adaptation of marketing strategies towards the use of digital media.
Jacques Sidioka Tendeng, Mamadou Diombera   +1 more
doaj   +1 more source

Sensory Marketing: The Strategic Use of Olfactory Stimuli on Consumers in Restaurant

International Journal of Innovative Science and Research Technology (IJISRT)
In the modern landscape of marketing, the integration of neuromarketing practice has become a pivotal influence on consumer’s choice. Among the neuromarketing factors, Olfactory stimuli is the most essential one in restaurant as the satisfaction of food depends on not only in taste but also in aroma and scent.
Dil Afrooz Khushee, Md. Saymom Sarowar Tonmoy   +1 more
openaire   +1 more source

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Evaluating Industrial Products in an Innovative Visual-Olfactory Environment [PDF]

, 2016
The sense of smell has a great importance in our daily life. Recently, smells have been used for marketing purposes for improving the people's mood and for communicating information about products as household cleaners and food. However, the scent design
Bordegoni, Monica, Carulli, Marina
core   +1 more source

Luzhou‐Flavor Baijiu Alleviates Stress‐Related Depressive‐Like Changes by NMDAR‐NO‐sGC‐cGMP Pathway

Food Safety and Health, EarlyView.
Luzhou‐flavor baijiu (LFB) alleviates depressive‐like phenotypes in CRS‐induced mice and protects HT22 cells from corticosterone damage, with mechanisms linked to suppressing the NMDAR‐nNOS/iNOS‐NO‐sGC‐cGMP pathway. ABSTRACT Moderate alcohol consumption has been suggested to alleviate anxiety and depression; however, it remains unclear whether Luzhou ...
Li Xiong, Yongkang Wu, Zhangjun Huang, Songtao Wang, Ping Yang, Caihong Shen, Huan Guo, Yue Xiao, Qian Bu, Hong Gao, Yina Huang   +10 more
wiley   +1 more source