Results 71 to 80 of about 15,286 (215)

Model of acceptance of a new type of beverage: application to natural sparkling red wine

Spanish Journal of Agricultural Research, 2017
Wine is a traditional beverage with a saturated market, in which consumers are open to innovation. In this context, an innovative experience was launched to create a new natural sparkling red wine with a view to diversifying production and studying its ...
Cristina Olarte, Jorge Pelegrín, Eva Reinares   +2 more
doaj   +1 more source

Assimilation of healthy and indulgent impressions from labelling influences fullness but not intake or sensory experience [PDF]

, 2015
Background: Recent evidence suggests that products believed to be healthy may be over-consumed relative to believed indulgent or highly caloric products.
AJ Crum, AJ Hill, AJ Stunkard, B Roe, B Wansink, B Wansink, B Wansink, B Wansink, BA Cassady, CA Hardman, D Mozaffarian, DA Zellner, EJ Bertenshaw, F Grabenhorst, FA Caputo, J Kuenzel, J Ogden, JM Brunstrom, JM Brunstrom, JM Brunstrom, JM Brunstrom, JM Brunstrom, JM Castro De, K McCrickerd, K Mccrickerd, KJ Klaaren, L Chambers, LA Peracchio, M Siegrist, ME Oakes, MR Yeomans, MR Yeomans, MR Yeomans, MR Yeomans, MR Yeomans, MU Shankar, MU Shankar, P Chandon, R Carels, RE Nisbett, SC Wooley, SH Fay, TD Wilson, V Provencher   +43 more
core   +1 more source

CRISPR/Cas9‐mediated mutagenesis of the white‐eye gene in the tephritid pest Bactrocera zonata

Insect Science, EarlyView.
Abstract Bactrocera zonata is a highly invasive agricultural pest that causes extensive damage to fruit crops. The Sterile Insect Technique (SIT), a species‐specific and environmentally friendly pest control method, significantly benefits from the availability of Genetic Sexing Strains (GSSs) that enable efficient mass production of males for sterile ...
Albert Nazarov, Tamir Partosh, Flavia Krsticevic, Dimitris Rallis, Yael Arien, Guy Ostrovsky, Reut Madar Kramer, Eyal Halon, Alfred M. Handler, Simon W. Baxter, Yoav Gazit, Kostas D. Mathiopoulos, Gur Pines, Philippos A. Papathanos   +13 more
wiley   +1 more source

Analytical Characterization and Sensory Analysis of Distillates of Di erent Varieties of Grapes Aged by an Accelerated Method [PDF]

, 2020
The wine spirits used for the elaboration of Brandy de Jerez are mainly obtained from wines produced from the Airen type of grape, which comes from the vineyards located in the region of La Mancha (Central Spain). This entails a limitation when achieving
García Barroso, Carmelo, Guillén Sánchez, Dominico Antonio, Jurado Córdoba, María Soledad, Puertas, Belén, Rodríguez Dodero, María del Carmen, Schwarz Rodriguez, Mónica   +5 more
core   +1 more source

Reinventing henna: Enzyme‐catalysed colour release from stabilized Lawsonia inermis L. extracts

International Journal of Cosmetic Science, EarlyView.
The instability and reduced dyeing performance of a cosmetic formulation containing 2‐hydroxy‐1,4‐naphthoquinone (lawsone), derived from Lawsonia inermis L., is demonstrated in comparison to a novel two‐component system. This system comprises one formulation with naturally occurring lawsone precursors and a second containing a specific hydrolase ...
Nele Dallmann, Volkmar Vill, Fabian Straske   +2 more
wiley   +1 more source

The Construction of an AI electronic nose system for characterization of a coffee aroma map in Chiang Rai province

Food Agricultural Sciences and Technology (FAST), 2023
Chiang Rai, a province located in northern Thailand, has gained renown for its exclusive Arabica coffee fragrance, attributed to the region’s elevated climate and distinctive topography.
Wittaya Pulsawad, Parinya Saphet, Komkrich Kaewpanus, Anusorn Tong-on, Meechai Thepnurat   +4 more
doaj  

Wanting a bit(e) of everything. The role of hunger in variety seeking. [PDF]

We examined whether consumers seek more or less variety when shopping on an empty stomach. The data show that hunger increases variety seeking when consumers make multiple food choices at once.
Dewitte, Siegfried, Goukens, Caroline, Pandelaere, Mario, Warlop, Luk   +3 more
core  

COMMENTARY Enhancing consumer empowerment [PDF]

, 2006
Purpose of this paper: Much of the literature on consumer empowerment focuses on consumers’ efforts to regain control of their consumption processes from suppliers.
Dennis, C, Newman, A, Wright, LT
core  

The hidden science of haptics: A pedagogical review of tactile evaluation in cosmetics

International Journal of Cosmetic Science, EarlyView.
This review explores the physiological basis of tactile perception and critically examines classical and emerging sensory methods used in cosmetics, advocating for broader methodological integration and recognition of sensory analysis in the field. Abstract Sensory analysis is a cornerstone of cosmetic development, yet remains underrepresented in peer ...
Morgane Postec, Daria Terescenco, Ecaterina Gore   +2 more
wiley   +1 more source

The influence of olfactory marketing on clients` loyalty

, 2014
This study refers to marketing and consumer behaviour trying to analyse the relationship between the Olfactory Marketing and consumer loyalty. The research is based on a sample of 390 people, data collected through an online questionnaire. Respondents are customers of chain store Zara Home where Olfactory Marketing is used.
Marques, S., Cardoso, M.
openaire   +1 more source