Results 251 to 260 of about 263,442 (328)

Circuit formation and sensory perception in the mouse olfactory system. [PDF]

Front Neural Circuits
Mori K, Sakano H.
europepmc   +1 more source

Roles of the primary olfactory system and the vomeronasal system on copulatory behavior, copulation-induced ovulation and preoptic-septal unit responses to odor in the rat /

, 1977
Richard R. Yeoman
openalex   +1 more source

Machine Learning Approaches for GC–MS Data Interpretation in Flavour and Fragrance Analysis

Flavour and Fragrance Journal, EarlyView.
The review explores machine learning integration in GC‐MS data analysis for the fragrance and flavour industry, highlighting recent advances and techniques in a context constrained by data scarcity and intellectual property concerns. ABSTRACT This review explores the integration of machine learning (ML) in the analysis of mass spectrometry data ...
Jean‐Baptiste Coffin, Romain Krafft, Sylvain Antoniotti, Sébastien Fiorucci   +3 more
wiley   +1 more source

One respiratory cycle as a minimum time unit for making behavioral decisions in the mammalian olfactory system. [PDF]

Front Neurosci
Mori K, Sakano H.
europepmc   +1 more source

Generating parallel representations of position and identity in the olfactory system.

Cell, 2023
Taisz I, Donà E, Münch D, Bailey SN, Morris BJ, Meechan KI, Stevens KM, Varela-Martínez I, Gkantia M, Schlegel P, Ribeiro C, Jefferis GSXE, Galili DS.   +12 more
europepmc   +1 more source

Nutritional Value and Memory‐Improving Effects of Seven Major Nuts: A Comprehensive Study Using Network Pharmacology and In Vivo Assays

Food Frontiers, EarlyView.
This study highlights the memory‐enhancing effects of walnuts, almonds, and Torreya, with walnuts showing the strongest potential to improve cognitive function and delay brain aging. ABSTRACT This study explored the memory‐enhancing potential of seven commercially available nuts through nutritional profiling, metabolomics, network pharmacology, and ...
Jiamin Chen, Ben Niu, Ruiling Liu, Chaoyi Shen, Huizhi Chen, Mohamed A. Farag, Hangjun Chen, Qi Chen, Long Jin, Weijie Wu, Haiyan Gao   +10 more
wiley   +1 more source

Proteoform Analysis of the Human Olfactory System: A Window into Neurodegenerative Diseases. [PDF]

Proteomes
Rusi E, Pennacchia F, Ruqa WA, Talarico G, Bruno G, Minni A, Barbato C.   +6 more
europepmc   +1 more source

Mechanism of Alfalfa in Enhancing Goose Egg Yolk Flavor: An Analysis Based on Metabolomics and Quantitative Lipidomics

Food Frontiers, EarlyView.
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai, Rui Qiu, Gentu Ge, Mingjian Liu, Yichao Liu, Muqier Zhao, Weiqin Ma, Panjie Sheng, Yushan Jia, Zhijun Wang   +9 more
wiley   +1 more source

Degeneration of the Olfactory System in a Murid Rodent that Evolved Diurnalism. [PDF]

Mol Biol Evol
Liao BY, Weng MP, Chang TY, Chang AY, Ching YH, Wu CH.   +5 more
europepmc   +1 more source

Luzhou‐Flavor Baijiu Alleviates Stress‐Related Depressive‐Like Changes by NMDAR‐NO‐sGC‐cGMP Pathway

Food Safety and Health, EarlyView.
Luzhou‐flavor baijiu (LFB) alleviates depressive‐like phenotypes in CRS‐induced mice and protects HT22 cells from corticosterone damage, with mechanisms linked to suppressing the NMDAR‐nNOS/iNOS‐NO‐sGC‐cGMP pathway. ABSTRACT Moderate alcohol consumption has been suggested to alleviate anxiety and depression; however, it remains unclear whether Luzhou ...
Li Xiong, Yongkang Wu, Zhangjun Huang, Songtao Wang, Ping Yang, Caihong Shen, Huan Guo, Yue Xiao, Qian Bu, Hong Gao, Yina Huang   +10 more
wiley   +1 more source