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Olie i Nordgrønland?

Varv, 1986
Intet ...
Flemming Getreuer Christiansen   +1 more
openaire   +1 more source

Olie Trekken

Dentista, 2015
"Olie trekken". Als je dit als tandheelkundig zorgprofessional aan je patiënt zou aanbevelen, zou menigeen je vreemd aankijken. Noem je het in plaats daarvan ‘oilpulling’, dan staat het in diverse lifestyleblogs en gezondheidsmagazines en is er vast een groep mensen die daar fanatiek mee bezig gaan. Zeker als ook Rens Kroes er enthousiast over is.
van der Weijden, F., Slot, D.E.
openaire   +1 more source

OLI 2.0

2013
When it comes to the debate on whether the traditional theories of MNE and foreign direct investment (FDI) are adequate to account for the rise of emerging market (EM) MNEs, our stance is that although some EM MNEs do challenge the conventional wisdom, the existing theories are still valuable as they can explain the majority of the EM MNEs; and instead
Li, Xin, Gammelgaard, Jens, Feng, Liyun
openaire   +1 more source

Gas og olie

Varv, 1967
Intet ...
openaire   +1 more source

Olie og pilekviste

Varv, 1987
Intet ...
openaire   +1 more source

Prototipe Pengisian Oli Berdasarkan Jumlah Kapasitas Oli Berbasis PLC

2015
This research create a prototype filling oil by quantity capacity based on PLC (Programmable Logic Controller). In this system, refueling oil differentiated based on the amount of its capacity is 800ml and 1000ml using Mitsubishi PLC FX1N with software GX Developer program and used photodiode sensor to detect the height of object that will be filled ...
Wulandari, Erlita Ria   +2 more
openaire   +1 more source

Oli's Chance

ACM SIGGRAPH 2007 computer animation festival, 2007
openaire   +1 more source

Taal is Olie

1994
Item does not contain ...
openaire   +1 more source

Oli di pesce

1999
Con il termine ‘oli di pesce’ si definiscono composti raffinati di origine ittica (di salmone, di sgombro, di balena, di fegato di merluzzo) costituiti da trigliceridi con elevato contenuto di ac. grassi poliinsaturi della serie 3, e che rappresentano un importante elemento dell’alimentazione di alcune popolazioni.
FELLIN, Renato, VIGNA, Giovanni Battista
openaire   +1 more source

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