Results 11 to 20 of about 11,461 (197)
The Mineral Oil Hydrocarbon Paradox in Olive Pomace Oils
Foods, 2023 The aim of this work was to understand the actual content of mineral oil hydrocarbons (MOH) in olive pomace oil in order to contribute to the monitoring requested by EFSA for the food groups making a relevant impact on human background exposure.
Raquel B. Gómez-Coca +2 more
doaj +4 more sources
Saturated hydrocarbon content in olive fruits and crude olive pomace oils [PDF]
Food Additives & Contaminants: Part A, 2016 40 Páginas; 14 Tablas; 5 FigurasOlive fruits contain an n-alkane series of saturated hydrocarbons mainly in the pulp. Lower amounts of a complex mixture of paraffins, unresolved by gas chromatography (UCM – unresolved complex mixture), have been found in
Gómez-Coca, R. B. +2 more
core +5 more sources
Biodiesel production from olive-pomace oil of steam-treated alperujo [PDF]
Biomass and Bioenergy, 2014 Recently interest has been revived in the use of plant-derived waste oils as renewable replacements for fossil diesel fuel. Olive–pomace oil (OPO) extracted from alperujo (by-product of processed olives for olive oil extraction), and produced it in ...
Durán-Barrantes, María de la Montaña +4 more
core +4 more sources
Effect of Olive Pomace Oil on Cardiovascular Health and Associated Pathologies. [PDF]
Nutrients, 2022 Background: olive pomace oil (OPO) is a nutritionally relevant fat due to its high oleic acid content (C18:1) and the presence of a wide range of minor bioactive components. Although numerous in vitro and preclinical studies have been developed to study some of its characteristic components, the health effect of prolonged OPO consumption is unknown ...
González-Rámila S +5 more
europepmc +4 more sources
Functionality of Puff Pastry Olive Pomace Oil-Based Margarines and Their Baking Performance. [PDF]
Foods, 2023 Designing healthier lipids is a current approach to developing potential functional foods. Olive pomace oil (OPO) has beneficial effects on human health, attributed to its high oleic acid content and unique bioactive compounds. Four puff pastry margarines (PP-M), based on OPO (M1, M2 at 40.8%, and M3, M4 at 30.8%, and cocoa butter at 10%) combined with
Álvarez MD +3 more
europepmc +5 more sources
Renewable Energy, 2021 Abstract Solid acid catalyst was produced from olive pomace (OP), characterized and used for the esterification of OP oil. OP was pyrolyzed, physical activated by steam and sulfonated using sulfuric acid. Commercial, coconut husk-based, activated carbon (CHAC) was also sulfonated for comparison.
Ayadi, Manel +4 more
openaire +3 more sources
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed
Microorganisms, 2022 Olive oil extraction generates several by-products that represent an environmental issue, mainly for Mediterranean countries where olive oil is mostly produced.
Paola Foti +5 more
doaj +1 more source
Biological Activities of Olive Oil Wastes and Their Potential for Use in Foods
Turkish Journal of Agriculture: Food Science and Technology, 2022 During the production of olive oil two types of waste are generated: wastewater and olive pomace. Since these wastes have high biochemical and chemical oxygen needs, they have harmful effects on the environment.
Aycan Ede, Sedef Nehir El
doaj +1 more source
Predicción de la frescura del aceite de oliva virgen extra durante el almacenamiento mediante espectroscopía de fluorescencia [PDF]
, 2017 Virgin olive oil quality relates to flavor and unique health benefits. Some of these properties are at the most desirable level when the oil is just extracted, since it is not a product that improves with age.
Aparicio, R. +5 more
core +4 more sources
PİRİNA YAĞININ ÖĞÜTME YARDIMCISI OLARAK KULLANABİLİRLİĞİNİN ARAŞTIRILMASI
Eskişehir Osmangazi Üniversitesi Mühendislik ve Mimarlık Fakültesi Dergisi, 2021 In this study, the use of olive pomace oil as a grinding aid was investigated in the grinding of calcite to dry micronized sizes in a laboratory scale stirred ball mill.
Serkan ÇAYIRLI +3 more
doaj +1 more source