Untargeted LC-MS metabolomics reveals the metabolic responses in olive flounder subjected to hirame rhabdovirus infection [PDF]
Frontiers in Immunology, 2023 Hirame novirhabdovirus (HIRRV), which mainly infects the olive flounder (Paralichthys olivaceus), is considered to be one of the most serious viral pathogens threatening the global fish culture industry.
Bingyu Gu +8 more
doaj +2 more sources
Dietary Valine Requirement of Juvenile Olive Flounder (Paralichthys olivaceus). [PDF]
Aquac NutrThis study was conducted to estimate dietary valine (Val) requirement for juvenile olive flounder (Paralichthys olivaceus). In a feeding trial, a total of 540 fish (initial body weight: 23.0 ± 0.2 g) were stocked into 18 tanks (210 L). Six experimental diets containing graded levels of Val (4, 8, 12, 16, 20, and 24 g/kg, dry matter basis) were fed to ...
Shin J, Ko D, Hasanthi M, Eom G, Lee KJ.
europepmc +4 more sources
Effects of High Concentrations of Flumequine on CYP Gene Expression and Histopathology in Olive Flounder, Paralichthys olivaceus [PDF]
AnimalsFlumequine is an antibiotic that is used to treat bacterial diseases in aquaculture. Fish express drug-metabolizing genes in response to antibiotic exposure.
Gi Baeg Lee +5 more
doaj +2 more sources
Does Stocking Density Affect Growth Performance and Hematological Parameters of Juvenile Olive Flounder Paralichthys olivaceus in a Recirculating Aquaculture System? [PDF]
Animals, 2022 Olive flounder Paralichthys olivaceus is a representative culture species in South Korea. Recirculating aquaculture systems (RASs) have received increased attention because they can provide sustainable and environmentally friendly productivity.
Junhyuk Seo, Jeonghwan Park
doaj +2 more sources
Effects of host-associated low-temperature probiotics in olive flounder (Paralichthys olivaceus) aquaculture [PDF]
Scientific ReportsThis study investigated the effects of supplementation of low-temperature probiotics isolated from the intestines of olive flounder on the growth performance, digestibility, and regulation of intestinal microbiota and the expression of genes related to ...
Su-Jeong Lee +10 more
doaj +2 more sources
Fully phased genome assemblies and graph-based genetic variants of the olive flounder, Paralichthys olivaceus [PDF]
Scientific DataThe olive flounder, Paralichthys olivaceus, also known as the Korean halibut, is an economically important flatfish in East Asian countries. Here, we provided four fully phased genome assemblies of two different olive flounder individuals using high ...
Julan Kim +10 more
doaj +2 more sources
Differential Coping Strategies in Response to Salinity Challenge in Olive Flounder [PDF]
Frontiers in Physiology, 2019 To examine how different fish coping strategies respond to salinity challenge, olive flounder (Paralichthys olivaceus) with active coping style (AC) and passive coping style (PC) were transferred from seawater (SW) to freshwater (FW) and their behavior ...
Junjia Zeng +6 more
doaj +3 more sources
MicrobiologyOpen, 2020 This study was conducted to investigate the long‐term effect of a low fish meal (FM) diet comprising plant‐based protein sources (PPS) on changes of gut microbial diversity in olive flounder (Paralichthys olivaceus) over the course of life.
Bong-Joo Lee +2 more
exaly +2 more sources
Fish Meal Substitution Effects with the Combined Animal Proteins in the Feeds of Olive Flounder (Paralichthys olivaceus) on Growth Performance, Feed Availability, and Disease Resistance against Streptococcus iniae [PDF]
AnimalsThis study aims to reveal the substitution impact of fish meal (FM) with the combined meat meal and chicken by-product meal (CMC) in the olive flounder (P. olivaceus) feeds on growth and feed availability. Seven experimental feeds were formulated.
Yu Jin Sim, Sung Hwoan Cho, Taeho Kim
doaj +2 more sources
Temperature-dependent shifts in gut microbiota and metabolome of olive flounder (Paralichthys olivaceus): implications for cold-water aquaculture expansion and probiotic applications [PDF]
Animal MicrobiomeBackground In recent years, rising temperatures due to climate change have become significant stressors in aquatic environments, impacting disease incidence, growth, and gut microbiota in fish. Cold-water species, such as the olive flounder (Paralichthys
Che-Chun Chen +7 more
doaj +2 more sources