Results 41 to 50 of about 1,503 (174)
Inactivation of Kudoa septempunctata in Olive Flounder Meat by Liquid Freezing
Biocontrol Science, 2014 Kudoa septempunctata in olive flounder meat was inactivated using 3 distinct freezing methods：liquid freezing for 5 min, air blast freezing at －30℃ for 5 h, and －80℃ for 1 h. The fracture curve of olive flounder meat subjected to liquid freezing resembled that of meat stored at 4℃, indicating that the structure of olive flounder muscle was well ...
OHNISHI, TAKAHIRO +5 more
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Infection of Enteromyxum leei in cultured starry flounder Platichthys stellatus
Fisheries and Aquatic Sciences, 2023 Enteromyxum leei has been identified as the causative agent of emaciation disease in a wide range of marine fish hosts. In this study, we aimed to determine the effect of the parasitic infection of Enteromyxum species on starry flounder that were ...
Sang Phil Shin, Jehee Lee
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Fisheries and Aquatic Sciences, 2022 Bacillus SW1-1 is a probiotic isolated from shrimp intestines. We investigated the effects of Bacillus SW1-1 coated diets on the growth, feed utilization, innate immunity, hematological parameters and
Min-Gi Kim +4 more
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Embryonic Development of Haploid Olive Flounder Paralichthys olivaceus
Korean Journal of Fisheries and Aquatic Sciences, 2015 반수체(haploid)는 세포당 하나의 유전체 또는 염색체조가 존 재하는 것으로, 자성발생성이배체(gynogenesis diploid) 또는 웅성발생성이배체(androgenesis diploid) 유도 기술에 의해서 생산되어 왔다. 이들은 자외선에 의해서 유전물질이 불활성화 된 정자 또는 난자를 이용하여 유도됨으로써, 오로지 난자 또는 정자의 유전물질만으로 발생하게 된다(Tanaka et al., 2004; Yi et al., 2009). 경골어류의 반수체에 대한 연구는 금붕어(goldfish, Carassius auratus), 송사리(medaka, Oryzias latipes) 및 제브라피 쉬(zebrafish, Danio
Hyo Sun Jung +5 more
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Frontiers in Immunology, 2021 Olive flounder (Paralichthys olivaceus) is the most valuable aquaculture species in Korea, corresponding to ~60% of its total production. However, infectious diseases often break out among farmed flounders, causing high mortality and substantial economic
Sajal Kole +4 more
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Gonadal Transcriptome Analysis of Male and Female Olive Flounder (Paralichthys olivaceus) [PDF]
BioMed Research International, 2014 Olive flounder (Paralichthys olivaceus) is an important commercially cultured marine flatfish in China, Korea, and Japan, of which female grows faster than male. In order to explore the molecular mechanism of flounder sex determination and development, we used RNA-seq technology to investigate transcriptomes of flounder gonads. This produced 22,253,217
Fan, Zhaofei +8 more
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Frontiers in Physiology, 2019 Urotensin I (UI), a fish corticotropin-releasing hormone (CRH) like peptide, has been found throughout vertebrate species that has great effects on adaptive physiology comprising stress-related responses, and osmotic regulation by binding with CRH type I
Hong Zhou +8 more
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mRNA/microRNA Profile at the Metamorphic Stage of Olive Flounder (Paralichthys olivaceus) [PDF]
Comparative and Functional Genomics, 2011 Flatfish is famous for the asymmetric transformation during metamorphosis. The molecular mechanism behind the asymmetric development has been speculated over a century and is still not well understood. To date, none of the metamorphosis-related genes has been identified in flatfish. As the first step to screen metamorphosis-related gene, we constructed
Xie, Caixia +8 more
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Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
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Processing and Property of Olive Flounder Paralichthys olivaceus Terrine
Journal of Fisheries and Marine Sciences Education, 2015 Abstract Aquaculture of olive flounder started in the middle of 1980's and now farming has been taken place in many places along the coastal line in Korea. The taste of olive flounder has a good chewy texture because of high collagen content, low fat content, so it is popular for sliced raw fish.
Moon-Joo YOON +8 more
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