Production of Fish Chips from Sand Smelt (Atherina boyeri, RISSO 1810) and Determination of Some Quality Changes [PDF]
, 2011 In this study, changes in some quality parameters of fish chips produced from sand smelt (Atherina boyeri, RISSO 1810) during storage period (at -18 °C for 6 months) were determined.
Bilgin, Şengül +2 more
core
Dietary choline requirement of juvenile olive flounder (Paralichthys olivaceus)
Aquaculture Nutrition, 2019 An eight‐week study was conducted to determine the optimum dietary choline level in juvenile olive flounder, Paralichthys olivaceus. Seven diets were prepared to contain 0, 250, 500, 750, 1,000, 2,000 and 3,000 mg/kg diet. Juveniles (5.9 ± 0.03 g; 5.5 ± 0.4 cm; mean ± SD) were randomly distributed into 21 tanks (25 fish/tank) and fed one of the diets ...
Seonghun Won +4 more
openaire +1 more source
Consequential analysis of algal biofuels: Benefits to ocean resources [PDF]
, 2019 Ocean resources have been exploited at unprecedented rates, leading to marine biodiversity loss, food web changes, and other alterations of ocean ecosystem functions and structures.
Kendall, A, Zhang, Y
core
Journal of Marine Science and EngineeringThe consumption of aquaculture products and, in turn, the importance of the aquaculture industry are increasing with the depletion of global fishery resources.
Jongjae Lee +5 more
doaj +1 more source
Sonophoresis efficiency: consequences of methyl donors supplementation at early developmental stage in gilthead seabream (Sparus aurata). Effects on growth, nutrient metabolism, egg and larval quality, and methylation patterns of larvae and juvenile fish [PDF]
, 2016 Dissertação de mestrado, Aquacultura e Pescas, Faculdade de Ciências e Tecnologia, Universidade do Algarve, 2016It is essential that the vegetable ingredients that will be use in Aquaculture feeds can maintain the growth parameters in fish when compared
Lopes, André Casimiro Carvalho
core
Effects of dietary Bacillus subtilis on growth performance and immune responses, in rainbow trout, Oncorhynchus mykiss (Walbaum, 1792) [PDF]
, 2016 Four hundred and eighty five rainbow trout (76 ± 6.44 g mean weight) were acclimated to laboratory conditions and then randomly divided into four groups of tanks in triplicate.
Mahmoudzadeh, L. +4 more
core
Aquaculture ReportsThe present study constitutes the first attempt to identify low-temperature intestinal probiotics for olive flounder (Paralichthys olivaceus) and analyze their effects on this species at 20 °C, which is its optimum culture temperature.
Su-Jeong Lee +10 more
doaj +1 more source
[4] Diseases Caused By Bacterial Pathogens in Saltwater [PDF]
, 2016 This chapter also summarized eight different fish diseases from saline water, viz. 1) Saltwater Streptococcosis (Streptococcus Dysgalactiae, Streptococcus Iniae, Streptococcus parauberis), 2) Nocardiosis, 3) Mycobacterial disease, 4) Pasteurellosis, 5 ...
Adams Alexandra +11 more
core +1 more source
Fisheries and Aquatic SciencesThe strategy of cultivating healthy fish by manipulating their gut microbiota composition using probiotics is crucial for establishing sustainable fish farms.
Su-Jeong Lee +4 more
doaj +1 more source
Effect of dietary wood betony, Stachys lavandulifolia extract on growth performance, haematological and biochemical parameters of common carp, Cyprinus carpio [PDF]
, 2015 A 6 week study was conducted to assess the effects of wood betony (WB), Stachys lavandulifolia extract on growth performance, hematological and biochemical parameters of common carp, Cyprinus carpio.
Bahrami Babaheydari, S. +4 more
core