Results 41 to 50 of about 8,420 (204)

Sustainability of Olive Flounder Production by the Systems Ecology -II. Simulating the Future of Olive Flounder Aquaculture on the Land-

open access: yesKorean Journal of Fisheries and Aquatic Sciences, 2002
In Korea, an olive flounder is very popular fish food item. However, due to the increasing human population, the present catches of the olive flounder may not be sufficient to satisfy the present demand. To increase the supply of the olive flounder, aquaculture has been begun.
Nam Kook Kim   +4 more
openaire   +2 more sources

Changes in Hematological, Biochemical and Non-specific Immune Parameters of Olive Flounder, , Following Starvation [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2014
Triplicate groups of fed and starved olive flounder, Paralichthys olivaceus (body weight: 119.8±17.46 g), were examined over 42 days for physiological changes using hematological, biochemical, and non-specific immune parameters.
Jong-Hyun Kim   +3 more
doaj   +1 more source

Algorithm to determine injection position in olive flounder, Paralichthys olivaceus [PDF]

open access: yesJournal of fish pathology, 2013
This study aimed to develop an algorithm to determine the optimal injection position in olive flounder, Paralichthys olivaceus when a vaccine is injected into the fish by using a vision‐based automatic equipment measruing the total length (TL), width and weight of the fish.
Bong-Jin Cha   +3 more
openaire   +1 more source

Infection of Enteromyxum leei in cultured starry flounder Platichthys stellatus

open access: yesFisheries and Aquatic Sciences, 2023
Enteromyxum leei has been identified as the causative agent of emaciation disease in a wide range of marine fish hosts. In this study, we aimed to determine the effect of the parasitic infection of Enteromyxum species on starry flounder that were ...
Sang Phil Shin, Jehee Lee
doaj   +1 more source

Protective Yeasts Control V. anguillarum Pathogenicity and Modulate the Innate Immune Response of Challenged Zebrafish (Danio rerio) Larvae [PDF]

open access: yes, 2016
Indexación: Web of ScienceWe investigated mechanisms involved in the protection of zebrafish (Danio rerio) larvae by two probiotic candidate yeasts, Debaryornyces hansenii 97 (Dh97) and Yarrowia Iypolitica 242 (YI242), against a Vibrio anguillarum ...
Caruffo, Mario   +8 more
core   +2 more sources

Microsatellite analysis as a tool for discriminating an interfamily hybrid between olive flounder and starry flounder

open access: yesGenetics and Molecular Research, 2011
An interspecific artificial hybrid was produced between two economically important aquaculture flatfish: olive flounder (Paralichthys olivaceus) and starry flounder (P. stellatus). This hybrid displays the rapid growth characteristic of the former and tolerance to low temperatures and low salinity of the latter, but the genetics of inheritance in ...
J-H, Kang   +8 more
openaire   +2 more sources

Feed and Disease at Olive Flounder (Paralichthys olivaceus) Farms in Korea [PDF]

open access: yesFishes, 2020
The objective of this study was to conduct field experiments comparing formulated (extruded pellets (E.P)) and raw-fish (moist pellets (M.P)) feeds at two flounder aquaculture farms for six months to obtain the basic data necessary for improving aquafarmers’ awareness of feed-quality issues and firmly establish and expand the use of formulated feed ...
Joo-Young Jung   +5 more
openaire   +2 more sources

Effects of Bacillus SW1-1 coated diets on innate immunity and disease resistance of olive flounder Paralichthys olivaceus against Edwardsiella tarda infection

open access: yesFisheries and Aquatic Sciences, 2022
Bacillus SW1-1 is a probiotic isolated from shrimp intestines. We investigated the effects of Bacillus SW1-1 coated diets on the growth, feed utilization, innate immunity, hematological parameters and
Min-Gi Kim   +4 more
doaj   +1 more source

Processing and Property of Olive Flounder Paralichthys olivaceus Terrine

open access: yesJournal of Fisheries and Marine Sciences Education, 2015
Abstract Aquaculture of olive flounder started in the middle of 1980's and now farming has been taken place in many places along the coastal line in Korea. The taste of olive flounder has a good chewy texture because of high collagen content, low fat content, so it is popular for sliced raw fish.
Moon-Joo YOON   +8 more
openaire   +2 more sources

Potential Efficacy of Chitosan-Poly (Lactide-Co-Glycolide)-Encapsulated Trivalent Immersion Vaccine in Olive Flounder (Paralichthys olivaceus) Against Viral Hemorrhagic Septicemia Virus, Streptococcus parauberis Serotype I, and Miamiensis avidus (Scuticociliate)

open access: yesFrontiers in Immunology, 2021
Olive flounder (Paralichthys olivaceus) is the most valuable aquaculture species in Korea, corresponding to ~60% of its total production. However, infectious diseases often break out among farmed flounders, causing high mortality and substantial economic
Sajal Kole   +4 more
doaj   +1 more source

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