Trade-Offs Between Fruit Health, Oil Accumulation, and Bioactive Retention During Olive Fruit Ripening in Four Spanish Olive Cultivars. [PDF]
Martínez-Cañas MA +3 more
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Effect of Rare, Locally Isolated Entomopathogenic Fungi on the Survival of <i>Bactrocera oleae</i> Pupae in Laboratory Soil Conditions. [PDF]
Mantzoukas S +8 more
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Microbial Allies in the Olive Canopy: Endophyte Composition, Drivers, and their Role in Plant Protection. [PDF]
Crucitti D +3 more
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Olive Pomace Fly Ash as an Alternative Alkaline Activator for Electric Arc Furnace Slag for Sustainable Cementitious Materials. [PDF]
Muñoz-Castillo A +3 more
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Predicting the population fluctuation of the olive fruit fly
Kavšek, Branko +3 more
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Revisiting the History and Biogeography of Bactrocera oleae and Other Olive-Feeding Fruit Flies in Africa and Asia. [PDF]
Teixeira da Costa L, Bon MC, van Asch B.
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Thermal influence on life history traits and population parameters of the olive moth, <i>Prays oleae</i> (Bernard) (Lepidoptera: Praydidae): implications for temperature-based pest management. [PDF]
El Aalaoui M, Sbaghi M.
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Impact of Field Insect Pests on Seed and Nutritional Quality of Some Important Crops: A Comprehensive Review. [PDF]
Ouaarous M +8 more
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AbstractFemales of the olive fruit fly Bactrocera oleae lay their eggs in olives mainly using fruit volatile stimuli. Using GC‐MS analysis, we determined the chemical composition of the volatile blend emitted from field‐collected olive fruit of cv. Megaritiki, at different stages of maturity.
Anastasia I. Kokkari +5 more
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Relationships between the olive fly and bacteria
Journal of Applied Entomology, 2008AbstractThe relationship between the olive fly population and epiphytic bacteria of the olive tree was investigated by carrying out a 1‐year survey in the field. The olive fly population affected the number of bacteria present on the olive surface. Scanning electron microscope observations demonstrated that bacteria may be ingested by the fly’s mouth ...
SACCHETTI, PATRIZIA +5 more
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