Results 41 to 50 of about 664,952 (247)
Yield determination in olive hedgerow orchards. II. Analysis of radiation and fruiting profiles [PDF]
, 2009 Profiles of fruit density, fruit size, and oil content were measured on 12 occasions in 7 olive orchards in Spain and 2 in Australia. Orchard structure varied widely.
Centeno Muñoz, Ana +2 more
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Gut Microbial Topology and Metabolic Signatures Associated With Colorectal Neoplasia
Advanced Science, EarlyView.The gut microbiota organizes into two robust association patterns linked to colorectal neoplasia risk. Topological shifts in microbial networks are associated with metabolite alterations and may shape host responses during disease development. ABSTRACT Alterations of gut microbial communities impact health.
Kai Song +13 more
wiley +1 more source
Fruit load governs transpiration of olive trees [PDF]
Tree Physiology, 2016 We tested the hypothesis that whole-tree water consumption of olives (Olea europaea L.) is fruit load-dependent and investigated the driving physiological mechanisms. Fruit load was manipulated in mature olives grown in weighing-drainage lysimeters. Fruit was thinned or entirely removed from trees at three separate stages of growth: early, mid and late
Bustan, Ammon +9 more
openaire +4 more sources
African Olive (Olea europaea subsp. cuspidata) as an environmental weed in eastern Australia: a review [PDF]
, 2013 African Olive, Olea europaea subsp. cuspidata (Wall. ex G.Don) Cif. (family Oleaceae) is a dense-crowned tree introduced into Australia for horticulture in the mid 19th century.
Peter, Cuneo, Leishman, Michelle R.
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Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This paper examines the relationship between participation in the EU Rural Development Program and the economic performance of Italian olive farms using a finite‐mixture model with inverse‐probability‐weighted regression adjustment. Based on 2010–2022 FADN panel data, it estimates heterogeneous treatment effects while correcting for selection ...
Francesco Caracciolo, Marilena Furno
wiley +1 more source
Agronomy, 2020 Mal secco is a tracheomycotic disease caused by the fungus Plenodomus tracheiphilus (Petri) Gruyter, Aveskamp, and Verkley that has caused severe damage and loss of yield in the citrus industry in the Mediterranean area, for 100 years.
Riccardo Russo +5 more
doaj +1 more source
MODELING FOR METABONOMIC FINGERPRINT ASSIGNMENT IN OLIVE FRUITS [PDF]
Acta Horticulturae, 2008 Metabonomics has been recently applied to a variety of studies in the agri-food field, mainly focused on adulteration identification and cultivar or geographical origin assessment. One-dimensional HR-NMR spectrum was acquired using a standard 1D pulse sequence (NOESYPRESAT) with water peak suppression.
Hernández Sánchez, Natalia +3 more
openaire +2 more sources
Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Protection Motivation Theory and Farmers' Participation in Futures Markets: Evidence From Germany
Agribusiness, EarlyView.ABSTRACT This study examines why German farmers show limited adoption of commodity futures contracts despite substantial price volatility, applying Protection Motivation Theory (PMT) to understand the cognitive processes driving participation decisions in futures markets. Survey data from 303 German farmers collected in 2024 were analyzed using Partial
Hendrik Wever +2 more
wiley +1 more source
LandEarly detection of plant water status is crucial for efficient crop management. In this research, proximal sensing tools (i.e., hyperspectral imaging HSI and thermal IR camera) were used to monitor changes in spectral and thermal profiles of a citrus ...
Fiorella Stagno +5 more
doaj +1 more source