Results 31 to 40 of about 664,952 (247)
Microbial Application to Improve Olive Mill Wastewater Phenolic Extracts
Molecules, 2021 Olive mill wastewater (OMW) contains valuable and interesting bioactive compounds, among which is hydroxytyrosol, which is characterized by a remarkable antioxidant activity.
Flora V. Romeo +5 more
doaj +1 more source
Saturated hydrocarbon content in olive fruits and crude olive pomace oils [PDF]
Food Additives & Contaminants: Part A, 2016 Olive fruits contain an n-alkane series of saturated hydrocarbons mainly in the pulp. Lower amounts of a complex mixture of paraffins, unresolved by gas chromatography (UCM--unresolved complex mixture), have been found in cuticle, stone (woody shell and seed), olive leaves, and talc used as an aid to olive oil extraction.
Gómez-Coca, R. B. +2 more
openaire +3 more sources
Comparative Assessment of Verticillium dahliae Tolerance in 77 Olive Cultivars
CropsVerticillium wilt of olive (VWO), caused by the vascular soilborne fungus Verticillium dahliae, is one of the most devastating diseases of olive cultivation in the Mediterranean area. The adoption of tolerant genotypes is considered an efficient strategy
Veronica Vizzarri +6 more
doaj +1 more source
Cultivar Susceptibility to Olive Knot Disease and Association with Endophytic Microbiota Community
Agronomy, 2023 Olive knot disease (OKD) induced by the bacterium Pseudomonas savastanoi pv. savastanoi seriously affects olive production in the Mediterranean basin. Nowadays, the only strategies to control the disease are pruning and the application of cupric products.
Grazia Licciardello +6 more
doaj +1 more source
AgricultureCitrus nurseries significantly increase production costs due to the application of strictly technical and sanitary protocols. The growth media used are generally based on peat, a limited resource that is becoming increasingly scarce and consequently more
Paola Caruso +9 more
doaj +1 more source
Sensors, 2023 Pomological traits are the major factors determining the quality and price of fresh fruits. This research was aimed to investigate the feasibility of using two hyperspectral imaging (HSI) systems in the wavelength regions comprising visible to near ...
Tiziana Amoriello +4 more
doaj +1 more source
Yield determination in olive hedgerow orchards. I. Yield and profiles of yield components in north–south and east–west oriented hedgerows [PDF]
, 2009 A study of the vertical distribution of flowering and fruit set and of components of yield (fruit numbers, fruit size, and fruit oil content) was maintained for 2 years in N–S- and E–W-oriented olive hedgerows of comparable structure (row spacing 4m ...
Centeno Muñoz, Ana +2 more
core
Bioremediation and biovalorisation of olive-mill wastes [PDF]
, 2009 Olive-mill wastes are produced by the industry of olive oil production, which is a very important economic activity, particularly for Spain, Italy and Greece, leading to a large environmental problem of current concern in the Mediterranean basin.
Ramos-Cormenzana, A. +4 more
core +1 more source
Drought Stress Mediated Changes in Food Crops: Mechanisms and Remediation Strategies
Advanced Science, EarlyView.This work presents a multi‐scale framework for flavonoid‐mediated drought tolerance in staple food crops, integrating ROS redox regulation, antioxidant defense, rhizosphere microbial interactions, and sustainable agronomic practices. This interdisciplinary model provides core insights to develop climate‐resilient cropping systems and enhance global ...
Xiaoyi Duan +5 more
wiley +1 more source
QTL Mapping of Flowering and Fruiting Traits in Olive
PLoS ONE, 2013 One of the challenge fruit growers are facing is to balance between tree production and vegetative growth from year to year. To investigate the existence of genetic determinism for reproductive behaviour in olive tree, we studied an olive segregating population derived from a cross between 'Olivière' and 'Arbequina' cultivars. Our strategy was based on
Ben Sadok, Ines +9 more
openaire +7 more sources