Results 11 to 20 of about 664,952 (247)
Survey of Florida Olive Groves during Olive Fruit Development: Monitoring for Stink Bugs and Olive Fruit Flies [PDF]
Florida Entomologist, 2021 Phillips, Eleanor F., Allan, Sandra A., Gillett-Kaufman, Jennifer L. (2021): Survey of Florida olive groves during olive fruit development: monitoring for stink bugs and olive fruit flies. Florida Entomologist 104 (4): 265-273, DOI: 10.1653/024.104.0403, URL: https://bioone.org/journals/florida-entomologist/volume-104/issue-4/024.104.0403/Survey-of ...
Phillips, Eleanor F. +2 more
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PAHs, PCBs and OCPs in olive oil during the fruit ripening period of olive fruits
Environmental Geochemistry and Health, 2022 Because of their possible carcinogenic effects, it is crucial to determine levels of polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs) and organochlorine pesticides (OCPs) in olive oils. However, there are a few studies about these pollutants' levels in olive oils and no other studies reported PAHs, PCBs and OCPs at the same ...
A. Egemen Sakin +2 more
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Molecules, 2023 In this study we developed a new extract, by the use of conventional solid-solvent extraction and a food-grade hydroalcoholic solvent, rich in phenolic and triterpenoid components from almon hull to be employed as functional ingredient in food, pharma ...
Simona Fabroni +6 more
doaj +1 more source
Frontiers in Plant Science, 2022 CRISPR/Cas9 genome editing is a modern biotechnological approach used to improve plant varieties, modifying only one or a few traits of a specific variety.
Fabrizio Salonia +10 more
doaj +1 more source
Plants, 2021 Sweet oranges are an important source of ascorbic acid (AsA). In this study, the content of AsA in the juice and leaves of four orange clonal selections, different in terms of maturity time and the presence/absence of anthocyanins, was correlated with ...
Paola Caruso +7 more
doaj +1 more source
Horticulturae, 2021 Cryopreservation by droplet vitrification was applied to hazelnut (Corylus avellana L.). axillary buds of the Italian cultivated variety Tonda Gentile Romana, which were collected from in vitro growing shoots, immersed in ice cooled PVS2 or PVS3 for 60 ...
Alessandra Sgueglia +6 more
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Molecules, 2022 Anthocyanins are natural pigments that give a red, purple, and blue color to many plant, flower, fruit, and vegetable species. Their presence within the genus Citrus was first reported in 1916, and it is well-known that the red color of the flesh and ...
Paolo Rapisarda +4 more
doaj +1 more source
Monopotassium Phosphate for Olive Fruit Abscission [PDF]
HortScience, 2004 World olive production covers 9.5 × 106 ha and yields 2.5 × 106 t of olive oil and 1.25 × 106 t of table olives annually (IOOC, 2002). For both oil and table production, harvest represents a critical expense to the farmer, costing as much as 50% of total crop value.
Barranco, Diego +3 more
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New Plant Breeding Techniques in Citrus for the Improvement of Important Agronomic Traits. A Review
Frontiers in Plant Science, 2020 New plant breeding techniques (NPBTs) aim to overcome traditional breeding limits for fruit tree species, in order to obtain new varieties with improved organoleptic traits and resistance to biotic and abiotic stress, and to maintain fruit quality ...
Fabrizio Salonia +7 more
doaj +1 more source
Photosynthetica, 1999 Dry matter (DM) of olive fruit (cv. Leccino) constantly increased from fruit-set (mid-June) to the end of October. The oil content increased rapidly from the beginning of August, about 40-50 d after full bloom (AFB), to the end of October. As the oil content increased, the saccharide content decreased.
PROIETTI, Primo +2 more
openaire +2 more sources