Results 81 to 90 of about 664,952 (247)
A Multi‐Software Approach to Assessing Photovoltaics Integration in Modern Enovoltaic Systems
Energy Science &Engineering, EarlyView.Robust eno‐PV design methodology applied to a real case study Multi‐software 3D model developed to optimize PV panels‐vineyard configuration Energy yield nearly independent of tracker height, but reduced by wider row spacing Grape productivity improving with height and decreasing with spacing Energy generation and grape yield balanced by tuning PV ...
Erika Stracqualursi +3 more
wiley +1 more source
Olive Pink Collection. Photograph by Olive Pink of Finke River, Central Australia, 1934
, 1934 Black and white photograph by Olive Pink of the Finke River in Central Australia, 1934, with inscription on the back by Olive Pink, 'The Finke River ("bed" - it was sand not water - when I saw it!) Mt ? in distance.
Pink, Olive
core +1 more source
Exploring Japanese olive oil consumer behavior [PDF]
During the last two decades, olive oil consumption in Japan is showing an increasing trend due to dietary and health concerns. Traditional olive oil producer and exporter countries such as Italy, Spain and Tunisia have interest to reinforce and to ...
Mtimet, Nadhem +3 more
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Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
FoodsThis study investigates sustainable extraction protocols for the recovery of bioactive compounds from by-products of various pomegranate (Punica granatum L.) cultivars, including Acco, Hicaz, Jolly Red, Parfianka, Valenciana, and Wonderful, generated ...
Gabriele Ballistreri +4 more
doaj +1 more source
Multifunctional Impacts of the Olive Farming Practices in Andalusia, Spain: An Analytic Network Approach [PDF]
Olive agriculture represents one of the most important economic activities in the region of Andalusia, Spain. Additionally to its economic importance the multifunctional character of agriculture and its wide territorial presence entails that it has a ...
Sayadi, Samir +3 more
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Food Biomacromolecules, EarlyView.Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh +2 more
wiley +1 more source
Morphological development of the fruit of the olive
Hilgardia, 1938 Abstract does not appear. First page follows. Introduction Investigations of the olive (Olea europaea L.) have been confined, for the most part, to growth habit, pollination, propagation, physiological requirements, and other horticultural aspects; few studies have been concerned with its morphology.
openaire +2 more sources
Food Biomacromolecules, EarlyView.Non‐animal extracellular vesicles as bioactive‐compound carriers: compositional characteristics, engineering strategies, and biofunctions. Abstract Animal‐derived extracellular vesicles (EVs) were widely used for bioactive compound delivery but constrained by complex origins, potential immunogenicity, and pathogen contamination.
Jiahao Yu +6 more
wiley +1 more source
Olive Pink Collection. Photograph of Olive Pink on a camel, Central Australia, 1934
, 1934 Black and white photograph of Olive Muriel Pink sitting on a camel, 'Larry', in Central Australia, 1934, with inscription on the back by Olive Pink 'Larry says " If I cannot be in the centre of the picture I'm not going to show my face!" Darkie says "Oh ...
Pink, Olive
core +1 more source