Results 91 to 100 of about 243 (141)

Control of olive fruit fly in olives, 2022

Arthropod Management Tests
Melissa Thayer, Cindy Kron, Robert Van Steenwyk   +2 more
openaire   +1 more source

Chemical control of olive fruit fly in olives, 2024

Arthropod Management Tests
Roman J Garzelloni, Calliope Z Arkilic, Cindy R Kron, Robert Van Steenwyk   +3 more
openaire   +1 more source

Molds Associated with Olive Fruits Infested with Olive Fruit Fly ( Bactrocera Oleae ) and Their Effects on Oil Quality

Jordan Journal of Biological Sciences, 2015
Samer Y. Qaraleh, Muwaffaq R. Karajeh, Nofal S. Al-Ameiri   +2 more
openaire   +1 more source

OLIVE FRUIT FLY: A threat to the South African olive industry?

, 2015
Giacalone, C, Caleca, V
openaire   +1 more source

Predicting the population fluctuation of the olive fruit fly

, 2015
Kavšek, Branko, Jurič, Damjan, Bandelj, Dunja, Podgornik, Maja   +3 more
openaire   +1 more source

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OLIVE FRUIT FLY EFFECTS ON FREE ACIDITY AND PEROXIDES VALUE OF OLIVE OIL

Acta Horticulturae, 2014
A field study was conducted on the effects of damage due to the infestation of the Bactrocera oleae (Rossi) on free acidity and peroxides value of olive oil. Olive fruits were harvested from field-grown, irrigated trees (Olea europaea L. 'Frantoio') at three dates in 2007. Samples were prepared so to obtain four (0, 30, 60, 100%) or five (0, 20, 40, 60,
CARUSO, GIOVANNI, LONI, AUGUSTO, RASPI, ALFIO, GUCCI, RICCARDO, Bagnoli B.   +4 more
openaire   +2 more sources

Mortality of olive fruit fly pupae in California

Biocontrol Science and Technology, 2007
Efforts to control the olive fruit fly, Bactrocera oleae (Diptera: Tephritidae), in California have focused on insecticidal baits and biological control by parasitoids, which primarily target the adult and larval stages, respectively. The pupal stage, which occurs in the soil, has largely been overlooked.
Mia M. Orsini, Kent M. Daane, Karen R. Sime, Erik H. Nelson   +3 more
openaire   +1 more source

Bactrocera oleae (olive fruit fly).

2021
Abstract B. oleae is considered the most important pest of cultivated olives, Olea europaea L., in many of the areas of the Mediterranean basin, affecting the quality and quantity of both olive oil and table olives (Michelakis and Neuenschwander, 1983; Manousis and Moore, 1987; Economopoulos, 2002). Unlike the fruits attacked by most
openaire   +1 more source

Olive Fruit Fly: Managing an Ancient Pest in Modern Times

Annual Review of Entomology, 2010
Olive fruit fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae), is the major pest of commercial olives worldwide. Various aspects of its biology, ecology, management, and impact on olive production are highlighted. With the discovery of insecticidal resistance in some populations frequently treated with organophosphates, old and new control options ...
Kent M, Daane, Marshall W, Johnson
openaire   +2 more sources

Simulation of fruit fly population dynamics, with particular reference to the olive fruit fly, Dacus oleae

Ecological Modelling, 1988
Abstract The fruit flies Dacus oleae and Dacus tryoni have ecological behav number of multivoltine tephritids. In particular, their dynamics appear to be largely controlled by climatic factors and by host availability, rather than by predators and parasites.
Hugh N. Comins, Brian S. Fletcher
openaire   +1 more source